Introduction

On Thai Kitchen is a specialty restaurant that presents Thai cuisine reinterpreted for everyone while adhering to traditional Thai cooking methods. Since opening in 2014, it has become a popular spot in Sangam-dong, known for its deep flavors and aromas from pho to curry, boasting fresh ingredients and carefully selected quality.

The menu, which combines recipes learned directly in Thailand with the owner's meticulous research, promises the highest satisfaction along with customized service for customers.

Parking Information

For customer convenience, free parking is provided, and there are designated parking spaces for the disabled. You can visit by car without worry, making it easy to dine in the Sangam area.

There is ample parking space for a comfortable visit, and checking the parking situation before visiting ensures an even more pleasant experience.

Main Features

Popular menu items include authentic Thai recipes such as Poo Nim Pad Pong Curry and Pad Thai, and takeout and delivery services are available to meet various customer needs. The restaurant is equipped with wireless internet, reservation options, separate restrooms for men and women, and high chairs for infants, making it suitable for family visitors.

Additionally, services such as corkage, vegan menu options, and wheelchair accessibility for the disabled maximize customer satisfaction.

Visitor Characteristics

The gender ratio of visitors is almost equal, with many middle-aged and older customers in their 40s and above, forming a stable base of regulars. Both lunch and dinner are consistently popular, attracting a wide range of customers from local office workers to families.

People of various ages who want to enjoy healthy meals and authentic flavors frequently visit, and reviews consistently show positive feedback.

User Reviews

Customers praise the restaurant's clean atmosphere, friendly service, and the addictive taste that some describe as "like a drug." It is so popular that there are often waiting times, and many customers express their intention to revisit.

By faithfully recreating authentic flavors while making them accessible, the restaurant is building recognition and trust as a Thai eatery.

Theme Keywords

Keywords such as Sangam lunch pho, DMC Station Thai travel food, paid with my own money, Sangam MBC office worker fried rice, and waiting hot place are spreading by word of mouth. It is especially recommended for those looking for unique restaurants and is well known as a Thai food hotspot in Sangam-dong.

Menu

• Poo Nim Pad Pong Curry: 18,000 KRW
• Pad Thai: 13,000 KRW
• Pad Krapao Moo Sap: 13,000 KRW
• Khao Pad Kai: 16,000 KRW
• Khao Pad Goong: 12,000 KRW
• Khao Pad Moo: 11,000 KRW
• Nasi Goreng: 13,000 KRW
• Kuay Tiew Tom Yum Goong: 13,000 KRW
• Kuay Tiew Nua: 12,000 KRW
• Som Tam Thai: 11,000 KRW
• Tod Mun Goong (3ps): 10,000 KRW
• Kai Tod (4ps): 8,000 KRW