Introduction

Pain d'Eco offers healthy bread that is fermented for over 16 hours using natural sourdough. You can enjoy easily digestible bread made with organic flour and house-cultured natural yeast, and it is trustworthy as no additives are used.
This place is especially recommended for customers who want to enjoy delicious bread without worrying about allergies, as it does not use common bread ingredients such as butter or milk.

Visitor Characteristics

There are slightly more female visitors than male, with a wide age range from 20s to 50s. It is particularly popular among middle-aged and older adults interested in healthy eating habits.
Younger customers also frequently visit to find convenient and tasty naturally fermented bread, and it continues to be loved through word of mouth.

Key Features

With organic and vegan-certified menu options, as well as reservation and easy payment services, customer convenience is enhanced. The store has small tables and beverages available, so you can enjoy bread simply.
The product lineup includes a variety of sourdough breads, baguettes, croissants, and more, all made with fresh ingredients and care to bring out the flavor of the bread.

User Reviews

Many visitors praise the taste and mildness of the bread, especially expressing satisfaction with its easy digestibility. The friendly service of the staff and the cozy atmosphere also receive positive reviews.
There is a high intention to repurchase, and courier orders are available, so more customers from afar are seeking it out.

Nearby Transportation

Located near Seongsu Station on Line 2, it is easily accessible and convenient to visit on foot. Situated on the second floor, it offers a quiet and cozy atmosphere for a relaxing bakery experience.

Theme Keywords

Natural fermentation, sourdough, healthy bread, vegan, organic, and a bakery famous in Seongsu-dong by word of mouth. It is the perfect place for those seeking bread that is both healthy and delicious.