Introduction

Pain de Mie - Wangsimni offers healthy bread carefully crafted with natural sourdough fermented for over 48 hours. A variety of breads are available that are easy to enjoy without feeling heavy or bloated.

Loved by both local residents and visitors, it is especially famous for its breads with the deep flavor of natural fermentation.

Visitor Characteristics

The gender ratio of visitors is almost equal, with many teenagers and people in their 20s frequenting the bakery. It is a comfortable neighborhood bakery visited by a wide range of age groups from their 30s to 60s.

Thanks to friendly service and high-quality bread, the number of family visitors is steadily increasing.

Main Features

A variety of bread menus are available for takeout, making it easy to enjoy on the go. Popular items such as salt bread, ciabatta, and campagne have gained word-of-mouth popularity, leading to frequent repeat visits.

The use of eco-friendly ingredients and the pursuit of both health and taste are major attractions.

User Reviews

Most customers praise the freshness and flavor of the bread, calling it the best bakery in Wangsimni. Many recommend visiting early as many items sell out quickly.

Spinach ciabatta and salt bread, in particular, are consistently popular menu items.

Nearby Transportation

Located near Wangsimni Station, where Lines 2, 5, Gyeongui-Jungang, and Suin-Bundang intersect, it offers excellent accessibility. It is very convenient to visit by public transportation.

It is easily accessible on foot from the station, making it a great spot to stop by after commuting or shopping.