Introduction

Palais de Chine is a luxury Chinese restaurant that recreates the glamorous and sophisticated atmosphere of 1930s Shanghai, offering a special gourmet experience on the 6th floor of L'Escape Hotel. Based on Cantonese cuisine, it sensibly and luxuriously presents creative dishes that incorporate elements from Hong Kong, Taiwan, and Korea.

Reservations and group use are available in the restaurant, and wireless internet, separate restrooms for men and women, and takeout service are provided to create a convenient and pleasant dining environment.

Main Features

Palais de Chine is impressive for its menu featuring Beijing duck, dim sum, a variety of seafood dishes, and premium ingredients such as truffles. The spring special dinner course and truffle whisky Dongpo pork, in particular, are recommended for visitors seeking a refined dining experience.

Above all, the luxurious interior and attentive service stand out, and valet parking service further enhances visitor convenience. With reasonable prices, reservations, and takeout service, it meets a variety of needs.

Visitor Characteristics

The ratio of male to female visitors is almost equal, and guests range widely from their 20s to 50s. It is suitable for family gatherings or business meals, as it is frequented by both young and middle-aged guests.

Customers are generally satisfied with the taste and atmosphere, and the quiet, friendly service is also positively reviewed. Some customers express disappointment with the portion size of the Beijing duck, but overall, the intention to revisit is high.

Parking Information

Free parking is available for store visitors, and valet parking service is also provided for the convenience of those using vehicles. The valet parking fee is indicated as KRW 25,000.

With a comfortable dining environment and no parking worries for drivers, a relaxed visit is possible even in the heart of Seoul.

User Reviews

Many customers are satisfied with the luxurious atmosphere and generous food portions, recommending it as a great place to visit on special occasions such as holidays or anniversaries. Afternoon tea and a variety of tea menus are also well received, and the tea salon space is popular.

However, some users feel the menu composition is lacking for the price and request service improvements, but overall, most experiences are positive.

Theme Keywords

Palais de Chine is represented by keywords such as Chinese restaurant, Beijing duck, dim sum, champagne, and Beijing duck. It is a high-end dining space frequently visited by those who enjoy refined Chinese course meals and a sophisticated atmosphere.

Menu

• Beijing Duck: KRW 160,000
• Red Wine Shaoxing Chili Shrimp: KRW 53,000
• Black Truffle Shaomai (3pcs): KRW 21,000
• Spring Special Dinner Course: KRW 170,000
• Cherry Blossom Lobster Dim Sum (2pcs): KRW 20,000
• Truffle Whisky Dongpo Pork: KRW 80,000
• Sichuan-style Laziji: KRW 45,000
• Beijing Duck To Go Duck to Home: KRW 330,000