Introduction

Parang Bakery is a neighborhood bakery famous for its fresh ingredients and healthy bread. They use organic flour, avoid artificial additives, and make bread that is gentle on the stomach, earning much love from customers. Many people line up early in the morning, which guarantees the taste and freshness.

Key Features

A variety of healthy breads, cream breads, campagne, and baguettes are available. The prices are reasonable, and the bakery maintains regular hours, closing every Tuesday and the last Wednesday of each month. Reservations and takeout services are available for convenient use.

Visitor Characteristics

The gender ratio of visitors is similar, and people in their 20s to 50s mainly visit. It is popular among those who prefer healthy bread, and it is especially crowded during breakfast and lunch hours. It has established itself as the best fermented bakery among local residents.

User Reviews

Most visitors express high satisfaction with the freshness and quality of the ingredients. It is especially popular among those who prefer less sweet and mild flavors, and the high revisit rate is a major advantage. It is so popular that there are many people waiting during discount hours.

Accessibility

Located near Gajwa Station on the Gyeongui-Jungang Line, it is easily accessible by subway. It is a good choice not only for local residents but also for public transportation users.

Value for Money Points

The bakery is committed to quality ingredients while keeping prices affordable, offering excellent value for money. If you visit early in the morning, you can also get a 10% discount, making it a smart choice for consumers.