

4th Floor, 13-11 Gaepo-ro 82-gil, Gangnam-gu, Seoul
- 수인분당선
180m from Gaepo-dong Station
Lunch 10,000 won range·Dinner 10,000 won range
Introduction
Red Odeng Busan Fish Cake is a representative snack restaurant in Gaepo-dong, known for its variety of fish cakes and chewy rice tteokbokki. You can order from a single serving to half servings, making it suitable for solo diners or those with a small appetite.
It has been loved for a long time thanks to its fresh ingredients and heartfelt cooking methods, and it recreates the familiar snack flavors you used to enjoy in front of your school, including the sauce.
Main Features
A variety of handmade fish cakes, spicy red fish cakes, and king tteokbokki are popular menu items, and you can choose half rice and half wheat tteokbokki to suit your taste. Sundae and fried foods are also notable for their freshness without any unpleasant odor.
Takeout menus are available, so you can conveniently enjoy them even in your busy daily life, and the spicy odeng soup is especially well-received.
Parking Information
There is no separate parking lot near the store, but after 6 p.m. on weekdays and on Sundays, there is no parking enforcement on nearby side streets, making it convenient for visitors. Please keep this in mind when visiting by car for smooth parking.
Visitor Characteristics
Visitors are of various ages, ranging from their 20s to 50s. The gender ratio is also almost balanced, making it a place where anyone, regardless of age or gender, can visit comfortably.
User Reviews
Most reviews are positive about the chewy rice tteokbokki and fresh odeng soup, and the quality of the fried foods and sundae is also highly rated. However, some customers hope for improvement in staff friendliness.
Nearby Transportation
The store is close to Gaepo-dong, Daemosan Entrance, and Guryong Stations on the Suin-Bundang Line, as well as Daechi Station on Line 3, making public transportation convenient. It is a snack bar with excellent accessibility due to its proximity to subway stations.
Menu
- Spicy Red Odeng (1 piece): KRW 1,000
- Busan Fish Cake (1 piece): KRW 1,000
- Handmade Fish Cake (1 piece): KRW 1,500
- King Tteokbokki: KRW 4,500
- Native Sticky Sundae: KRW 4,500
- Rice Tteokbokki: KRW 4,500
- Wheat Tteokbokki: KRW 4,500
- Half Rice Half Wheat: KRW 4,500
- Handmade Fried Food (5 pieces): KRW 5,000
- Clam Meat Odeng: KRW 1,000
- Mixed Odeng: KRW 1,000
- Square Odeng: KRW 1,500
- Spicy Red Odeng (5 pieces, takeout): KRW 5,000
- Busan Fish Cake (5 pieces, takeout): KRW 5,000
- Handmade Fish Cake (3 pieces, takeout): KRW 4,500
- Early Fish Odeng: KRW 1,000
- Seaweed Fulvescens: KRW 1,500
- Bongbongi Odeng: KRW 1,500
- Hijiki Odeng: KRW 1,500
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