Introduction

Plaza Son Kalguksu is a kalguksu and dumpling specialty restaurant boasting over 30 years of tradition near Gaerong Station in Songpa-gu. It offers a deep and rich flavor based on domestic Korean beef bone broth, homemade kimchi, and fresh ingredients. The chewy handmade noodles and unique rolled dumplings, made daily by hand, are beloved signature dishes.

Not only local residents but also people of various age groups visit this place, which captivates many with its generous portions and warm broth. Customer reviews are highly positive regarding taste, portion size, and service.

Parking Information

Free parking is available for store visitors, making it convenient for those using vehicles. Thanks to the spacious parking lot, group visitors can also use it without any burden. There is a parking attendant, so parking guidance is smooth.

Main Features

Plaza Son Kalguksu offers delivery and takeout services, and maintains a pleasant environment with separate restrooms for men and women. It is suitable for group use, making it a comfortable venue for family gatherings or small company dinners. The healthy taste provided by Korean beef bone broth and kimchi made with 100% domestic red pepper powder is a distinctive feature.

Visitor Characteristics

The gender ratio of visitors is almost equal, and a wide range of age groups from teens to those over 60 visit. In particular, the proportion of visitors in their 40s to over 60s is high, indicating long-standing popularity. Families and middle-aged to older adults are the main customers.

User Reviews

Many visitors express high satisfaction with the deep broth flavor and fresh ingredients of the kalguksu and rolled dumplings. The large portions offer great value for money, and many note that the food tastes healthy as it is not overly seasoned. The friendly parking guidance service is also a positive factor.

Theme Keywords

It is searched with keywords such as kalguksu, rolled dumplings, handmade kalguksu, traditional restaurant, free parking, and group seating. As a restaurant that pursues both tradition and freshness, it attracts a diverse range of customers.