Introduction

Rakuraku is a small and cozy Japanese restaurant located in Sindaebang, Dongjak-gu, Seoul, famous for its fresh ramen and rice bowls made with rich, homemade broth. In its 12-seat space, cleanliness and taste are top priorities, and you can feel the owner's meticulous touch.

The restaurant offers wireless internet and separate restrooms for men and women, and you can also enjoy popular menu items at home with their takeout service.

Key Features

The ramen here boasts a deep and rich flavor, made with carefully simmered homemade broth instead of liquid soup base. Shoyu ramen, tonkotsu ramen, and tantanmen are especially popular, and the crispy yet tender chicken nanban and karaage are also much loved.

The thin pickled radish served as a side dish adds a crunchy texture, and all ingredients are freshly prepared to maintain the highest quality.

Visitor Profile

Customers at Rakuraku range from teenagers to those in their 60s and above, but the majority are young people in their 20s and 30s. The gender ratio is almost equal, creating a welcoming atmosphere for solo diners, and the space is loved for its friendly and comfortable vibe.

User Reviews

Visitors express high satisfaction with the moderate spiciness and tender meat of the tantanmen, as well as the unique taste of the mazesoba. Most praise the friendly service and clean restaurant atmosphere, and clearly state their intention to revisit.

Positive reviews such as "I always come here because it's delicious" and "The food tasted even better thanks to the friendly staff" are common.

Accessibility

Rakuraku is conveniently located near Sindaebang Station on Subway Line 2, making it easy to access by public transportation, and it offers a comfortable environment for solo diners. There is no separate information provided about parking facilities.