Introduction

Richmond Bakery - Seongsan Main is a traditional bakery established in 1979 by master baker Kwon Sang-beom. It aims to use quality ingredients and stick to the basics of baking, offering signature menu items such as chestnut bread loved since the 1980s and popular cream puffs from the 1990s. You can also find a variety of German-style rye breads and traditional French pastries.

Parking Information

There is a parking lot for store visitors, but additional fees apply. It costs 6,000 KRW per 60 minutes, with a maximum of 12,000 KRW. There are many conveniences for those visiting by car.

Main Features

The bakery offers takeout, delivery, and reservation services, has separate restrooms for men and women, wireless internet, and a wheelchair-accessible entrance for added convenience. Takeout discounts are also available, providing satisfaction to customers seeking various conveniences.

Visitor Characteristics

The gender ratio is almost balanced, and it is a popular local bakery visited by people from their teens to their 60s. The proportion of customers in their 20s to 40s is especially high, making it loved by a wide range of age groups.

User Reviews

There are many positive reviews about the soft and moist bread, especially the quality of the chestnut pie and cream puffs. The interior also receives good feedback for its luxurious atmosphere, making it a great place for visitors who want to quietly enjoy bread with coffee.

Theme Keywords

Known for its chestnut pie, cream puffs, chestnut bread, traditional bakery, and master baker, it is a beloved spot that has been consistently popular for a long time.

Menu

• Chestnut Pie: 3,900 KRW
• Cream Puff: 3,700 KRW
• Chestnut Bread: 11,000 KRW
• Kouign-Amann: 4,800 KRW
• Dacquoise: 3,600 KRW
• French Pie: 6,000 KRW
• Apple Pie: 4,900 KRW
• Cream Bread: 3,600 KRW
• Croissant: 4,600 KRW
• Kirsch Torte No.1 (Diameter 15cm): 48,000 KRW
• Johann Strauss No.1 (Diameter 15cm): 49,000 KRW
• Baguette Au Levain: 5,400 KRW