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Seoul Nat`l Univ. of Education Station(Line 3)
Korean Steamed, Soups, Stews & Hot Pot
Samgyetang Master of Three Generations
A restaurant specializing in traditional samgyetang for three generations and sous vide braised spicy chicken stew
  • 1F, 56-3 Banpo-daero 28-gil, Seocho-gu, Seoul

  • 3

    271m from Seoul Nat`l Univ. of Education Station

  • Lunch 20,000 won range·Dinner 50,000 won or more

  • Open Now ~ Closes at 22:00

Introduction

Samgyetang Master of Three Generations is a renowned samgyetang specialty restaurant in Seocho-gu, Seoul, carrying on its tradition for three generations. Their signature dishes, samgyetang made with various ingredients such as pine nuts, mung beans, and mugwort, and sous vide braised spicy chicken stew, are beloved by many. The broth, prepared with care over a long period, and the tender chicken boast outstanding flavor and health benefits.

Parking Information

Free parking is available, providing convenience for customers visiting by car. You can receive a parking validation ticket at the counter for smooth parking. It is also easily accessible by public transportation, being close to Gyodae Station (Lines 2 and 3).

Key Features

The samgyetang here is characterized by its thick, rich broth, perfectly paired with glutinous rice for a hearty meal. The sous vide braised spicy chicken stew is also famous as a signature dish, featuring matured chicken breast and vegetables in harmony. Fast and friendly service is another major reason for visiting.

Visitor Profile

The gender ratio is nearly equal, and a wide range of age groups from their 20s to over 60s visit regularly. Especially popular among families and foreign tourists, a diverse clientele enjoys the rich flavor of samgyetang.

User Reviews

Most visitors praise the rich broth and tender chicken, highlighting the healthy taste. Despite long wait times, many express their intention to revisit, and the clean side dishes and well-prepared table settings also receive positive reviews.

Value for Money

Samgyetang is priced around KRW 19,000, allowing you to enjoy a wholesome health food, while the sous vide braised spicy chicken stew is around KRW 40,000, making it suitable for special occasions. Highly recommended as a healthy restaurant that satisfies both quantity and quality.

Menu

  • Pine Nut Samgyetang: KRW 19,000
  • Master’s Braised Spicy Chicken Stew (Sous Vide Braised Spicy Chicken Stew): KRW 40,000
  • Mung Bean Samgyetang: KRW 19,000
  • Mugwort Samgyetang: KRW 19,000
  • Rotisserie Chicken: KRW 19,000

Address

1F, 56-3 Banpo-daero 28-gil, Seocho-gu, Seoul