Introduction

Saram Saneun Gogijip Kim Il-do - Seongsu is a popular Korean barbecue restaurant in Seongsu-dong, known for bringing out the true flavor of pork through 672-hour aging and a three-stage temperature-controlled aging process. It offers a special meat taste by combining premium domestic pork from Cheongjeong, Eumseong, Chungbuk, high-quality salt crafted by master artisan Choi Jin-san from Shinan, and Kim Il-do's special sauce.

Traditional stone-roasted seaweed and homemade sausages are also specialties here, and the variety of delicious side dishes that pair well with the meat enhance visitor satisfaction.

Parking Information

Free parking is available for store visitors, providing convenient access for customers using vehicles. You can visit comfortably without worrying about parking, making it a suitable environment for group gatherings or family dining.

Key Features

The service of grilling the meat for you ensures the best taste and texture, and the assorted platter menu, which allows you to enjoy various cuts, is popular. You can also try premium Korean beef such as 1++ sirloin and assorted sets, satisfying those who value quality.

Side dishes, sauces, and doenjang sulbap are meticulously prepared, making it a perfect meal. The store is equipped with separate restrooms for men and women and a reservation system for convenient use.

Visitor Profile

The ratio of male to female visitors is almost equal, and a wide range of age groups from teens to those over 60 frequently visit. It is a place consistently visited by families, friends, and individual customers seeking high-quality meat.

User Reviews

Customers highly praise the deep flavor and tenderness of the aged meat, and often mention the impressive method of wrapping the meat in seaweed and the sauce combinations. There are many reviews expressing high satisfaction with the staff's friendliness and service, with many stating their intention to revisit.

Theme Keywords

Aged meat, homemade sausage, company dinner, group gathering, Seongsu hot place are representative keywords, and it is firmly established as a premium pork and meat specialty restaurant.