









B1, No.2, No.36, 416 Hangang-daero, Jung-gu, Seoul
- GTX-A
74m from Seoul Station
Lunch 20,000 won range·Dinner 30,000 won range
- Wheelchair-Accessible Seating
- Wheelchair-Accessible Entrance
- Accessible Parking
- Wheelchair Accessible
- Take-Out Discount
Introduction
Sawi Sikdang - Seoul Square is a Busan-style Nakgopsae specialty restaurant born from years of research, using only fresh ingredients with the heartfelt care of a mother-in-law. It boasts a chewy texture and deep flavor with fresh Korean beef tripe, carefully selected octopus, and shrimp.
Here, the spicy yet non-overpowering seasoning and homemade sauces blend perfectly, making it an excellent match with rice. In addition to Nakgopsae, a variety of rice bowls and fried dishes provide a satisfying meal.
Key Features
Sawi Sikdang's pride, the sauce made with 17 ingredients, is aged at low temperature for 72 hours, resulting in a rich flavor. The domestic Korean beef tripe is enhanced with eight ingredients such as star anise and bay leaf, highlighting its freshness.
Additionally, unique side dishes like Dongnae chive pancake and deep-fried king crab leg meat enrich the table. Takeout discounts and well-equipped facilities for the disabled make it convenient for everyone.
Visitor Characteristics
The gender ratio of visitors is almost equal, and it is a popular restaurant visited by a wide range of ages from teens to those in their 60s. In particular, people in their 20s and 30s visit actively and enjoy Nakgopsae and Korean dishes.
Many solo diners visit for a comfortable meal, and foreign visitors also come, making it loved by both locals and tourists. Thanks to the spacious and pleasant store, group reservations are also common.
User Reviews
Most visitors leave positive reviews about the fresh ingredients and delicious seasoning. The texture of Nakgopsae and the combination with deep-fried king crab leg meat are especially praised, often described as "rice thief" (so delicious it makes you eat lots of rice).
The cleanliness of the store and the friendliness of the staff are highly rated, with many customers expressing their intention to revisit. The spiciness is not too strong, making it suitable for family visits.
Parking Information
Sawi Sikdang is located on the first basement floor of Seoul Square, with parking available. The parking fee is 1,000 KRW per 10 minutes, up to a maximum of 40,000 KRW, which is reasonable. There are also designated parking spaces for the disabled for convenient use.
As additional charges may apply for parking, it is helpful to check in advance for smooth use.
Accessibility
Located within Seoul Station and Seoul Square, it is very convenient to use various subway lines such as Airport Railroad, Line 1, Line 4, Gyeongui-Jungang Line, and GTX-A. Its proximity to the station makes it an optimal location for visitors using public transportation.
Wheelchair access and seating for the disabled are available, providing an environment where everyone can enjoy a comfortable meal.
Theme Keywords
Well known for Nakgopsae, Seoul Station restaurant, Seoul Square, and Korean cuisine, it has established itself as a popular spot to enjoy unique Busan-style stir-fried hot pot in the area. It is consistently loved by customers who want a spicy yet mild flavor.
Menu
- Nakgopsae: 14,000 KRW
- Beef Cheek Suyuk: 45,000 KRW
- Octopus Rice Bowl: 12,000 KRW
- Nak Sam Sae: 14,000 KRW
- Korean Beef Tripe Rice Bowl: 12,000 KRW
- Nakgopsae Instant Tteokbokki: 29,000 KRW
- Naksae: 14,000 KRW
- Dongnae Chive Pancake: 16,000 KRW
- Deep-fried King Crab Leg Meat 5pcs: 8,000 KRW
- Mother-in-law's King Dumplings 4pcs: 8,000 KRW
- 12-Grain Misugaru Milk 500ml Bottle: 8,000 KRW
- Yukhoe Rice Bowl: 12,000 KRW
- Yukhoe Bibim Ramen: 10,000 KRW
- Extra Tripe: 10,000 KRW
- Extra Pork Belly: 10,000 KRW
- Extra Octopus: 10,000 KRW
- Extra Shrimp: 10,000 KRW
- Extra Glass Noodles: 2,000 KRW
- Extra Sanuki Udon Noodles: 2,000 KRW
- Extra Ramen Noodles: 2,000 KRW
- Extra Rice Bowl: 1,000 KRW