Introduction

Saekwang Yangdaechang - Seoul National University Station is a specialty restaurant that carefully grills fresh daechang (large intestines), makchang (abomasum), and teukyang (tripe) over charcoal. Located near Sillim's Sharosugil, you can enjoy delicious and clean meat dishes in a spacious and cozy setting.

The signature assorted grill features daechang, makchang, and teukyang all together for the best taste, and there are also various fresh Korean beef options such as grilled beef intestines and chadolbagi (brisket). For the perfect finish to your meal, dishes like ttukbaegi yangbap (tripe rice in a hot pot), hangover noodle soup, and arrowroot naengmyeon (cold noodles) are popular with customers.

Parking Information

Free parking is available for customers visiting the restaurant, making it easily accessible for those driving. The ample parking space ensures a comfortable visit.

Visitor Characteristics

The main customer base is people in their 40s to 60s and above, with a nearly equal gender ratio, making it popular among a diverse clientele. There are many regulars who come from afar as well as local residents.

User Reviews

Customers express high satisfaction with the chewy texture of the teukyang and the friendly service of the staff. There is much praise for the taste of the gopchang hot pot and assorted yangdaechang grill, and the clean environment and nice view are also well received.

Key Features

Saekwang Yangdaechang offers a paid corkage service and provides a pleasant dining atmosphere with private spaces and window seats. The combination of quality charcoal and special sauces delivers the best meat flavor.

Theme Keywords

Frequently searched with keywords representing the area such as Seoul National University Station gopchang, Sharosugil makchang, Seoul National University Station daechang, Gwanak-gu gopchang hot pot, and Bongcheon-dong daechang, it is popular with both locals and visitors.