Introduction

Seocho Moksal is a Korean restaurant near Gangnam-daero in Seocho-gu, Seoul, where you can enjoy fresh and juicy aged pork neck and pork belly. Thick cuts of meat are served with generous side dishes, providing a satisfying dining experience.

Reservation service is available for convenient visits, and it is popular as a spot for families and group gatherings, boasting a lively atmosphere.

Main Features

The menu mainly consists of aged whole pork neck, aged whole pork belly, and aged pork jowl, all known for their juiciness and rich flavor. At lunchtime, you can also enjoy meal options like kimchi stew, adding variety.

A grilling service is provided where staff grill the meat for you, allowing you to focus on the taste comfortably. The clean restaurant environment and well-prepared side dishes enhance customer satisfaction.

Visitor Characteristics

The ratio of male to female visitors is almost equal, with most customers in their 20s to 40s. Many families also visit, and children are often impressed by the large cuts of meat.

As a popular restaurant visited by a wide range of age groups, it offers an atmosphere that anyone can enjoy without hesitation.

User Reviews

There are many positive reviews about the tenderness and juiciness of the meat, and dishes like steamed eggs, soybean paste stew, and side dishes are also frequently praised. The friendly service and the fact that staff grill the meat for you also increase satisfaction.

Many customers mention good value for money and express their intention to revisit, making it a consistently loved place.

Nearby Transportation

It is easily accessible from nearby Yangjae Station (Line 3, Shinbundang Line), making public transportation convenient. Its location in the Gangnam area of Seoul also makes it easy to visit from anywhere in the district.

Reservation Tips

Reservation service is available, allowing for smooth visits during both lunch and dinner hours. For a better experience, it is recommended to make a reservation in advance during popular times.