Introduction

Seominjun Milbat is a Korean restaurant specializing in soft and savory soybean broth made by grinding soybeans with a millstone. Regardless of the season, it is loved for its variety of dishes such as warm soybean kalguksu, dumplings made with fresh ingredients, and pajeon.

This place is especially popular for offering soybean noodles all year round, and it also sells soybean broth separately so you can enjoy the taste at home.

Visitor Characteristics

The gender ratio of visitors is almost equal, with most customers in their 20s to 40s. It is suitable for family visits or group gatherings, making it comfortable for all age groups.

It is consistently loved by local residents and nearby office workers looking for a healthy meal.

Main Features

The soybean broth, ground directly with a millstone, is characterized by its nutty and thick flavor. Warm soybean kalguksu is available not only in summer but also in winter.

A variety of dishes such as clam kalguksu and perilla seed sujebi are harmoniously offered to satisfy all tastes, and the complimentary barley rice served before the meal adds a homely touch.

Parking Information

Seominjun Milbat does not have a dedicated parking lot, but nearby public parking lots and subway stations in the city center make public transportation convenient.

Nearby Transportation

It is easily accessible via several subway lines, including Yeongdeungpo Market Station (Line 5), Yeongdeungpo Station (Line 1), and Yeongdeungpo-gu Office Station (Lines 2 and 5).

User Reviews

Customers express satisfaction with the deep flavor of the soybean noodles and the rich broth of the clam kalguksu, highly appreciating the fact that these dishes can be enjoyed year-round.

Many mention their intention to revisit, as it is a cozy and friendly restaurant where you can enjoy a meal comfortably without any burden.