Introduction

Seominjun Milbat is a Korean restaurant specializing in rich kongguksu made by grinding 100% domestic soybeans with a millstone, and chewy noodles. All dishes are carefully hand-kneaded and aged for over 24 hours to ensure the best taste.

Freshly made geotjeori and young radish kimchi are served together to enhance the flavor of the meal, and the restaurant is loved by many for its diverse menu and healthy taste.

Visitor Characteristics

Seominjun Milbat has an almost equal gender ratio and is especially popular among middle-aged customers in their 20s to 50s. Teenagers and visitors over 60 also visit regularly, making it a restaurant frequented by a wide range of age groups.

Group use is also possible, making it suitable for family gatherings or company dinners, and takeout service is provided to meet the needs of various customers.

Main Features

The main dishes, kongguksu and kalguksu, are highly praised for their fresh ingredients and deep flavor. In particular, the clam kalguksu is enhanced by plenty of fresh clams and homemade kimchi.

Perilla seed sujebi and pajeon are also popular menu items, with high satisfaction among customers seeking a healthy meal. Separate takeout menus are available for convenient enjoyment at home.

User Reviews

Most visitors acknowledge the taste, freshness, and care, expressing their intention to revisit. The harmony of clams and kimchi, the deep and savory broth, and the friendly service are especially praised.

The quick food service, dedication to noodle aging, and rich kongguksu flavor are cited as secrets to its steady popularity.

Nearby Transportation

Located on Sangdo-ro 12-gil, Dongjak-gu, Seoul, it is close to Sindaebang Samgeori Station (Line 7), making it easily accessible by subway.

It is within a convenient walking distance, and there is no inconvenience when using public transportation, making it popular with both local residents and outside visitors.

Reservation Tips

Closed every Sunday, and order closing times on weekdays and Saturdays are limited, so late visits may make it difficult to order. It is recommended to visit in advance, considering lunch and dinner order closing times.

Especially for group visits, making a reservation and coordinating the visit time in advance will help ensure a smooth experience.