Introduction

Seongga Baekam Sundae is a specialty Sundae Gukbap restaurant near Jonggak Station, boasting a deep flavor from 40 years of tradition. Here, they offer 100% handmade sundae and broth, as well as lovingly prepared kkakdugi, creating a space where you can feel the warm hospitality of everyday people. With a commitment to cleanliness, freshness, and taste, customer satisfaction is their top priority.

Thanks to its clean and savory broth, it has become a beloved spot not only among Jongno locals but also office workers. With a variety of menu options and generous portions, it provides a hearty meal.

Visitor Characteristics

Visitors to Seongga Baekam Sundae are evenly split by gender, with a majority being middle-aged and older adults in their 40s and above. During lunchtime, many office workers visit, creating a lively atmosphere, and there are also many family and group customers, embracing a diverse clientele.

Takeout, reservations, and wireless internet are available for convenience, and visitors often leave positive reviews about the taste and service. Some customers have expressed minor dissatisfaction with the meat content and rice quality, but overall, they are satisfied with the generous portions and flavorful broth.

Parking Information

One hour of free parking is available within the Doosan We've Pavilion building, making it very convenient for those driving. Entering 81 Sambong-ro, Jongno-gu, Seoul into your navigation makes it easy to find, offering great accessibility in the city center. For those using public transportation, it is a short walk from Exit 2 of Jonggak Station on Line 1, making visits easy.

Key Features

Takeout, reservations, and free corkage service are provided, and separate restrooms for men and women add to hygiene and comfort. Wireless internet is also available, making it suitable for meals or gatherings during work. The menu includes a wide range of Korean sundae dishes such as Sundae Gukbap, plate sundae, assorted boiled pork, and gopchang hot pot, offering plenty of choices.

The clean, odorless Sundae Gukbap, developed with 40 years of expertise, boasts high customer satisfaction, and the carefully prepared chives and kkakdugi further enhance the flavor.

User Reviews

Most customers positively rate the clean broth and generous portions. Sundae Gukbap with plenty of chives is also loved as a hangover dish, and the kkakdugi receives high praise. However, some visitors have noted issues with the smell of the stir-fried gopchang and the proportion of glass noodles in the sundae.

The restaurant leaves a good impression with its waiting system and friendly service, establishing itself as a favorite lunch spot for office workers.

Menu

• Sundae Gukbap: KRW 10,000
• Plate Sundae / Boiled Pork: KRW 13,000
• Native Sundae: KRW 25,000
• Assorted Boiled Pork: KRW 30,000
• Soju Soup: KRW 18,000
• Gopchang Hot Pot / Stir-fried: KRW 30,000
• Osorigamtu (Pork Head Meat): KRW 17,000