Introduction

Sigol Sikdang is a long-established Korean restaurant in Guri-si, Gyeonggi-do, renowned especially for its generous and spicy pollack stew. The fresh ingredients and rich, flavorful broth captivate visitors, earning the restaurant steady popularity.

The restaurant is fully furnished with floor seating, providing a comfortable and cozy atmosphere, making it perfect for families or friends to enjoy a warm meal together.

Main Features

The pollack stew is served in ample portions even for two people, and is packed with roe and milt, giving it a deep, rich flavor. The accompanying bean sprouts, kimchi, and radish salad are all homemade, offering generous and sweet-spicy flavors.

Takeout orders are also popular, but note that side dishes are not included. The restaurant operates daily from 10:30 AM to 9:00 PM, and is closed on Sundays.

Visitor Characteristics

The restaurant is especially loved by middle-aged customers in their 40s and above, with many family visitors and regulars, creating a warm, local favorite vibe. The gender ratio is almost evenly distributed, and younger customers also visit regularly.

On cold days, many visitors come for the pollack stew, making it a popular choice for cold remedies or hangover food.

Parking Information

Sigol Sikdang offers free valet parking, making it very convenient for those arriving by car. Alternatively, public parking lots nearby can be used depending on parking availability.

User Reviews

Many customers praise the generous portions and rich broth of the pollack stew, and often enjoy it as takeout at home. Some visitors mention that the floor seating can be uncomfortable for those with back pain, and note that there may be waiting times.

Theme Keywords

Searched for as pollack stew, hearty Korean food, valet parking, Guri local favorite, hangover food, etc., this traditional Korean restaurant is loved by both locals and visitors from outside the area.