Introduction

Located near Seorung in Goyang-si, Gyeonggi-do, Sinho Deung Jangjak Gui is famous for its oak wood fire-grilled chicken. The chicken is stuffed with glutinous rice, ginseng, jujube, ginkgo nuts, and pine nuts for a rich flavor, and the crispy scorched rice at the bottom is a beloved delicacy.
The chicken is served with tangy mustard sauce and sweet seasoning sauce, allowing you to enjoy a variety of flavors. In summer and winter, buckwheat noodles and banquet noodles are recommended as popular menu items.

Main Features

The restaurant is equipped with various amenities such as wireless internet, separate restrooms for men and women, and baby chairs. Group use, reservations, takeout, and delivery services are also available. Especially, the fish cake soup is unlimited refill and can be enjoyed without burden thanks to its healthy ingredients and light taste.
The unique aroma and crispy yet juicy texture of the oak wood fire-grilled chicken provide high satisfaction to customers.

Visitor Characteristics

The gender ratio of customers is almost equal, and a wide range of age groups from their 20s to 60s visit. Most visitors are in their 30s to 50s, and it is especially popular among those who prefer healthy food.

User Reviews

Visitors express high satisfaction with the combination of scorched rice and fire-grilled chicken, with many positive reviews about the light yet rich aroma of the wood fire. However, opinions on the taste of the noodles are mixed, and there are various views on portion sizes, but overall, the friendly service receives consistent praise.

Parking Information

Free parking is available, making it convenient for those arriving by car. There is ample parking space for customers who wish to stay for an extended period.

Theme Keywords

Known as a restaurant where you can enjoy healthy and savory chicken dishes with keywords such as fire-grilled whole chicken, fire-grilled chicken, buckwheat noodles, chicken skewers, and nutritious rice.