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Seoul Nat`l Univ. Station(Line 2)

Korean BBQ & Grill

Sipwonjip - Bongcheon

A Korean BBQ restaurant with 49 years of tradition, filled with the aroma of charcoal grilling

1st Floor, 521 Bongcheon-ro, Gwanak-gu, Seoul, Sipwonjip - Bongcheon
2
368m from Seoul Nat`l Univ. Station
Lunch 20,000 won range·Dinner 20,000 won range
Closed Opens at 12:00

Parking Available
Reservation Accepted
Group Seating Available
Take-Out Available
Free Wi-Fi

Introduction

Sipwonjip - Bongcheon is a charcoal-grilled BBQ restaurant with 49 years of tradition, beloved for a long time in the Seoul National University Entrance, Sharosugil, and Nakseongdae areas. Their pork belly and bulgogi, infused with a subtle charcoal aroma, are especially popular, and their "Mayak Guksu" (addictive noodles), not listed on the menu, is widely known as a specialty.

With a blend of long-standing tradition, expertise, and a warm atmosphere, it's a comfortable place to enjoy with family, friends, or colleagues.

Parking Information

Free parking is available in front of the restaurant, making it convenient for visitors arriving by car. However, parking may be limited during the day (12:00~18:00), so please inquire upon arrival for guidance.

Key Features

Sipwonjip - Bongcheon Main specializes in three main dishes: charcoal-grilled pork belly, green onion bulgogi, and charcoal gochujang bulgogi, focusing on quality and taste. All meats are served pre-grilled, ensuring cleanliness and a worry-free dining experience.

Wireless internet, reservations, group use, and takeout services are available, making it convenient for various types of visitors.

Visitor Profile

The gender ratio of visitors is nearly balanced, and the restaurant is popular among a wide age range from teens to those over 60. In particular, there are many visitors in their 50s and above, making it a recognized local favorite across age groups.

User Reviews

Most visitors are impressed by the charcoal aroma and meat quality, expressing intentions to revisit. The combination of mayak guksu and green onion bulgogi receives especially high praise, and the friendly service and generous portions are also positively reviewed.

Reservation Tips

Only group reservations for six or more are accepted, and you can reserve at least two hours in advance via Naver Reservation or by phone (02-873-0057). During busy times, orders for mayak guksu may be limited, so it's best to plan ahead.