Introduction

Son Seonjang is a popular restaurant in Noryangjin that provides fresh and honest seafood under the philosophy of being the seafood market we have dreamed of. With Son Seonjang's patented aging technique, they offer tender and flavorful sashimi, delivering each fish with care and a story to the customer's table.

It is a space that goes beyond simple sales to create a new seafood market culture, and is a trusted brand that customers rely on.

Main Features

Son Seonjang offers a variety of menus, from assorted sashimi to seasonal wild-caught sashimi, king crab, and king crab, all served with elegance. Especially notable are the thick slices of sashimi, meticulous packaging, and fast reservation pickup service. Separate restrooms for men and women ensure a hygienic and pleasant environment.

They also support takeout and delivery services, so you can enjoy fresh sashimi even with a busy schedule.

Parking Information

Free parking is available for store visitors, providing convenience for customers using vehicles. The ample parking space makes it easy for group visits without worry.

It is recommended to check parking-related inquiries before visiting.

Visitor Characteristics

There are slightly more male visitors, and Son Seonjang is frequently visited by a wide range of ages from their 20s to 50s. It is especially loved by people from their teens to over 60, making it suitable for families and gatherings of friends.

With the unique characteristics of Noryangjin Fish Market, customer satisfaction across all age groups is high, resulting in many repeat visitors.

User Reviews

Customers express great satisfaction with the thick sashimi slices, fresh taste, and the convenience of king crab preparation. The reservation pickup service and careful ice packaging also receive positive reviews, and the deep flavor of aged sashimi and diverse menu composition increase the motivation to visit.

There is constant praise for Son Seonjang's unique service and taste, making it a restaurant with a high intention of revisiting.

Theme Keywords

Keywords such as king crab, king crab, aged sashimi, assorted sashimi, and seafood market have established it as a representative restaurant of Noryangjin Fish Market. With a theme focused on taste and freshness, it is loved by seafood enthusiasts.

[Signature] Seasonal Spring Flounder Ocean Box: 68,000~128,000 KRW
[Signature] Seasonal Spring Flounder Assorted Sashimi Ocean Box: 78,000~138,000 KRW
[Assorted] Son Seonjang Assorted Sashimi: 60,000~120,000 KRW
[Assorted] Son Seonjang Premium Assorted Sashimi: 150,000~250,000 KRW
[Seasonal] Seasonal Flounder Assorted Sashimi: 45,000~120,000 KRW
[Seasonal] Seasonal Wild-caught Sliced Sashimi Assortment: 45,000~120,000 KRW
[Seasonal] Seasonal Spring Flounder Sashimi: 70,000~150,000 KRW
[A La Carte] Large Flounder Sashimi: 30,000~110,000 KRW
[A La Carte] Salmon Sashimi: 30,000~110,000 KRW
[A La Carte] Flounder & Salmon Sashimi: 30,000~110,000 KRW
[A La Carte] Flounder & Red Sea Bream Sashimi: 40,000~120,000 KRW
[Seafood] Assorted Seafood: 35,000 KRW
[Crustaceans] King Crab per kg
[Crustaceans] King Crab per kg
[Crustaceans] Russian Red Crab per kg
[Crustaceans] Lobster per kg
[Side] Sea Urchin Platter: 25,000 KRW
[Side] Manager's Recommendation Red Crab Seafood Ramen: 20,000~25,000 KRW
[Side] Gamtae (Seaweed): 1,500 KRW