


1st Floor, Daon Chereville, 49, Ui-cheon-ro 24-gil, Dobong-gu, Seoul
- 4
430m from Ssangmun Station
Lunch 20,000 won range·Dinner 30,000 won range
Open Now ~ Break time at 15:00
- Parking Available
- BYO Corkage (Fee)
- Group Seating Available
- High Chair Available
- Take-Out Available
- Free Wi-Fi
Introduction
Ssangmun-dong Pandass is a Chinese izakaya run by three chefs with experience at Walkerhill Hotel. In a cozy yet trendy space, it offers a wide variety of Chinese flavors at the highest level. You can enjoy a sophisticated atmosphere and heartfelt dishes that set it apart from ordinary Chinese restaurants.
Main Features
You can enjoy clean and carefully prepared Chinese cuisine, with premium dishes such as Yu Xiang Eggplant, Menbosha, and Chili Shrimp being especially popular. The restaurant accommodates groups and provides wireless internet, high chairs for children, and takeout service for customer convenience. Corkage (for a fee) is also available, making it suitable for special gatherings.
Visitor Profile
The gender ratio is almost equal, and the restaurant attracts a wide age range from teens to those in their 60s. The main clientele are in their 20s to 50s, and it offers a comfortable atmosphere suitable for families, friends, and office gatherings. It is a highly reputed restaurant with a high revisit rate.
User Reviews
Rather than relying on flashy flavors, the restaurant receives high marks for its clean and honest taste. Yu Xiang Eggplant, Mapo Tofu, and Menbosha are especially well-reviewed, and shrimp-filled dishes are particularly popular. However, some visitors have mixed opinions about Jjamppong or Sweet and Sour Pork, so choices may depend on personal preference. Overall, customer satisfaction is high.
Parking Information
Free parking is available at the restaurant, making it convenient for those arriving by car. It is also easily accessible by public transportation, being located near Ssangmun Station (Line 4).
Theme Keywords
Chinese Izakaya, Ssangmun-dong Restaurant, Clean Chinese Cuisine, Yu Xiang Eggplant, Menbosha, Group Gatherings, Family Dining, Wireless Internet Available, Takeout Available
Menu
- Jjajang: KRW 8,000
- Jjamppong (Rice or Noodles): KRW 11,000
- Pandass Fried Rice: KRW 9,500
- Spicy Fried Rice: KRW 10,000
- Japchae Rice: KRW 10,000
- Handmade Pan-fried Dumplings: KRW 7,000
- Yu Xiang Eggplant: KRW 27,000
- Menbosha: KRW 25,000
- Chili Shrimp: KRW 25,000
- Orange Mayo Shrimp: KRW 25,000
- Sichuan-style Shrimp: KRW 26,000
- Kanpunggi: KRW 25,000
- Yuringi: KRW 27,000
- Chicken Lettuce Wrap: KRW 27,000
- Nogamma Seafood Stir-fry: KRW 32,000
- Yusanseul: KRW 32,000
- Mala Soup: KRW 29,000
- Crispy Rice Soup: KRW 32,000
- Glass Noodle Hot and Sour Soup: KRW 14,000
- Yangjangpi: KRW 30,000
- Shaoji: KRW 13,000
- Chilled Dried Tofu Skin: KRW 11,000
- Sirloin Glutinous Rice Sweet and Sour Pork
- Hong Kong-style Dongpo Pork: KRW 35,000
- Mapo Tofu: KRW 18,000
- Detailed Menu