






43-5, Baekjegobun-ro 41-gil, Songpa-gu, Seoul
- 8
425m from Seokchon Station
Lunch 20,000 won range·Dinner 50,000 won or more
Open Now ~ Closes at 22:00
- Reservation Accepted
- Parking Available
- Group Seating Available
- Take-Out Available
Introduction
Su Barley Rice is a restaurant that offers healthy meals based on traditional Gangwon-do cuisine. The doenjang, gochujang, and ganjang are made with ingredients directly fermented in Hongcheon, giving them a deep and rich flavor. The gondre namul rice and siraegi rice, cooked fresh in a pot, are especially popular.
You can enjoy freshly cooked rice and savory nurungji (scorched rice) at the restaurant, making it a recommended spot for those seeking a healthy meal.
Main Features
In addition to a variety of barley rice dishes, the restaurant offers a rich selection of Korean dishes such as bossam, grilled kodari, and jjukumi. Group dining, reservations, and takeout services are available, making it convenient for various occasions.
The restaurant is clean and spacious, making it suitable for families and gatherings. Visitors express satisfaction with the refillable side dishes and generous portions.
Visitor Characteristics
The gender ratio is almost equal, and a wide range of age groups from their 20s to over 60s frequent the restaurant. In particular, many middle-aged and older customers in their 40s and above visit, showing a clear preference for healthy and well-prepared Korean cuisine.
It is known as a great place to visit with family after a long time or to enjoy gatherings with friends.
User Reviews
Customers especially praise the taste and generous portions of the barley rice and jjukumi set, as well as the friendly service. Many visitors recommend it as a restaurant worth waiting for, and the convenience of parking is also frequently mentioned.
Parking Information
There is parking available in front of the restaurant, making it convenient for those arriving by car. It is located near Seokchon Station (Lines 8 and 9), making it easily accessible by both public transportation and car.
Theme Keywords
Gondre rice, siraegi rice, barley rice, bossam, and smoked duck jjim are signature dishes, recommended for customers interested in healthy Korean and traditional local cuisine. It is considered one of the best Korean restaurants to visit after a walk around Seokchon Lake.
Menu
- Gondre Rice (for 2 or more): 15,000 KRW
- Barley Rice: 13,000 KRW
- Siraegi Rice (for 2 or more): 15,000 KRW
- Grilled Kodari (2 fish): 40,000 KRW
- Mini Bossam: 28,000 KRW
- Small Bossam: 42,000 KRW
- Medium Bossam: 52,000 KRW
- Large Bossam: 62,000 KRW
- Small Jjukumi: 20,000 KRW
- Large Jjukumi: 38,000 KRW
- Tteokgalbi: 12,000 KRW
- Buckwheat Jeonbyeong: 10,000 KRW
- Acorn Jelly: 14,000 KRW
- Muk Sabal: 11,000 KRW
- C Value Set: 46,000 KRW
- E Value Set: 46,000 KRW
- A Value Set: 42,000 KRW
- D Value Set: 66,000 KRW
- F Value Set: 66,000 KRW
- B Value Set: 62,000 KRW
- H Value Set: 48,000 KRW
- I Value Set: 48,000 KRW
- G Value Set: 44,000 KRW
- Jjukumi + Barley Rice (for 2): 44,000 KRW
- Duck A: 89,000 KRW
- Duck B: 85,000 KRW