Introduction

Sudonjae is a gamjatang specialty restaurant located in Jayang-dong, Gwangjin-gu, Seoul, beloved by many for its generous portions and rich broth. The restaurant enhances satisfaction by generously serving large bones with plenty of meat and fresh greens.

In addition to gamjatang, a variety of dishes including pork bone hangover soup are available, making it a perfect choice for a hearty meal. The clean and friendly service is also a unique charm of Sudonjae.

Visitor Characteristics

Customers visiting Sudonjae are almost evenly split between men and women, and people of all ages, including the middle-aged, frequently visit. It is a popular restaurant loved by everyone from teenagers to those over 60, making it a favorite for both families and office workers.

Many regulars visit several times a week, attesting to the consistent taste and value for money. There are also many takeout customers, making it a great option for enjoying delicious gamjatang conveniently in a busy daily life.

Key Features

The signature dish is gamjatang with a rich broth and plenty of meat, boasting a deep and clean flavor. Since it does not contain perilla seeds, it offers a spicy yet mild taste that anyone can enjoy without hesitation.

Thanks to the cooking method that deepens the broth over time, you can experience new depths of flavor with every meal, and the fresh cucumber peppers served as side dishes are a special treat. Friendly staff create a pleasant dining environment.

Nearby Transportation

The nearby Achasan Station on Subway Line 5 makes public transportation convenient. Its location within walking distance makes it easily accessible from various parts of Gwangjin-gu.

Many visitors use public transportation, so it is easy to visit even without a car.

User Reviews

Many customers praise the broth and generous portions of meat in the gamjatang, and the takeout menu is also highly rated for its value. The excellent side dishes and broth attract many regulars, which is encouraging.

Some customers have noted a lack of friendliness from staff during takeout, but overall, both service and taste receive high satisfaction.

Value for Money Points

Including the takeout menu, the overall quantity and taste compared to the price make it a highly cost-effective restaurant. The generous bones, meat, and greens make it a great choice for family dining or group gatherings.

Despite price changes, Sudonjae maintains consistent taste and service, resulting in a high rate of repeat visits among customers.

Menu

• Gamjatang (Large): KRW 30,000
• Gamjatang (Medium): KRW 26,000
• Gamjatang (Small): KRW 22,000
• Pork Bone Hangover Soup: KRW 6,000
• Gamjatang (Takeout): KRW 12,000