









1F, 129, Centras Building L, 410 Wangsimni-ro, Seongdong-gu, Seoul, Suksung Sidae
- 2
88m from Sangwangsimni Station
Lunch 20,000 won range·Dinner 50,000 won or more
Open Now ~ Break time at 15:00
- Parking Available
- Reservation Accepted
- Group Seating Available
- Take-Out Available
- Free Wi-Fi
- Separate Restrooms (Men & Women)
Introduction
Suksung Sidae - Wangsimni is a premium Korean beef specialty restaurant located in the Centras Shopping Mall in Seongdong-gu, Seoul, offering dry-aged beef using Korea's first mold-aging method. The signature menu is the Korean beef T-bone steak aged for over 480 hours, and the luxurious atmosphere and attentive service stand out, making it perfect for special occasions.
In the kitchen, an aging master and a Japanese cuisine expert are responsible for the flavors, allowing you to experience deep taste and aroma. In addition to beef, a variety of dishes such as shabu-shabu, sukiyaki, cold noodles, and fried rice are available.
Parking Information
The store offers access to the Centras underground parking lot, and you can conveniently ask the staff for parking assistance upon arrival. Thanks to the spacious parking area, customers visiting by car can visit without worry.
Key Features
Reservations and group use are available, and wireless internet and takeout services are also supported. Instead of self-service grilling, professional staff provide grilling service for both taste and convenience.
Separate restrooms for men and women ensure a pleasant and hygienic environment, and various seating options such as private rooms and tables with outdoor views make it suitable for different gatherings.
Visitor Profile
Mainly frequented by families, those seeking private gatherings, middle-aged customers who prefer a romantic atmosphere, and those who enjoy premium beef. Many visitors enjoy the reasonably priced lunch menu, making the place lively even on weekday afternoons.
User Reviews
Visitors praise the freshness and tenderness of the meat, the initial grilling service, and the friendly staff. The cozy and luxurious interior makes it highly recommended for important anniversaries and family dining.
Public Transportation Accessibility
It is just a 1-minute walk from Exit 1-1 of Sangwangsimni Station, making it very convenient for subway users. It is also close to Wangsimni Station and Sindang Station, making public transportation easily accessible.
Menu
- Korean Beef T-bone (100g): KRW 35,000
- Korean Beef Sirloin (150g): KRW 55,000
- Korean Beef Tenderloin (150g): KRW 65,000
- Korean Beef Chuck Flap Tail (150g): KRW 69,000
- Korean Beef Shrimp Cut (150g): KRW 73,000
- Korean Beef Brisket (150g): KRW 39,000
- Premium Short Rib (100g): KRW 13,000
- Wagyu Top Blade (150g): KRW 39,000
- Wagyu Skirt Steak (150g): KRW 39,000
- Soul Striploin (150g): KRW 32,000
- Soul Flower Chuck Flap (150g): KRW 32,000
- Shabu-shabu: KRW 23,000
- Sukiyaki: KRW 23,000
- Beef Kimchi Fried Rice (Dessert): KRW 13,000
- Buckwheat Cold Noodles (Dessert): KRW 10,000
- Buckwheat Spicy Cold Noodles (Dessert): KRW 11,000
- Naju-style Korean Beef Soup (Lunch): KRW 13,000
- Rich Cabbage Soup (Lunch): KRW 12,000
- Seasonal Bibimbap (Lunch): KRW 11,000
- Samcheok Doenjang Stew (Lunch): KRW 10,000
- Spicy Soft Tofu Stew (Lunch): KRW 11,000
- Buckwheat Soybean Noodles (Lunch): KRW 10,000
- Chicken Teriyaki (Lunch): KRW 12,000
- Korean Beef Tripe Hot Pot: KRW 45,000
- Korean Pork Kimchi Stew: KRW 18,000
- Korean Beef Tartare: KRW 23,000
- Stir-fried Octopus: KRW 30,000
- Sea Urchin Platter: KRW 40,000
- Tongyeong Oyster Dish (Olive Oil Marinated): KRW 12,000
- Mashed Potatoes: KRW 12,000