Introduction

Suta Udon Gen - Seocho specializes in traditional Japanese Sanuki udon and is a beloved udon restaurant in the Seocho-dong area. It is known for its chewy noodles and savory broth, achieved by using fresh ingredients.

In addition to a variety of udon dishes such as Tempura Udon, Zaru Udon, and Bukkake Udon, you can also enjoy a wide range of Japanese cuisine including Unagi Don, Beef Don, Karaage, and Tonkatsu.

Key Features

The noodles are made in-house, offering a bouncy and chewy texture. The broth is clean and not salty, and pairing it with fried dishes enhances the overall flavor.

Takeout and reservations are available, and group dining is supported, providing impressive service for a diverse clientele. Separate restrooms for men and women ensure a comfortable environment.

Visitor Profile

The gender ratio is nearly equal, and the restaurant attracts a wide age range from teens to those in their 60s. It is especially popular among office workers and students in their 20s and 30s, and is busiest during lunchtime.

The fast food service and generous portions receive positive reviews from customers seeking a satisfying lunch.

Parking Information

The restaurant has parking facilities, making it convenient for visitors arriving by car. It is also easily accessible by public transportation, being close to Gyodae Station (Lines 2 and 3), Seocho Station (Line 2), and Gangnam Station (Shinbundang Line and Line 2).

For a smoother visit, it is recommended to check parking availability in advance if you plan to drive.

User Reviews

Most visitors are satisfied with the chewy hand-pulled noodles and rich udon broth, and praise the combination with fried dishes. Some express disappointment with pre-made noodles and tempura, but overall, reviews are positive.

As a popular udon spot near Gyodae Station, it has many loyal regular customers who visit consistently.