Introduction

Suyu Handmade Kalguksu is famous for its hand-pulled kalguksu noodles and minced Cheongyang chili peppers. Located in a residential area near Hanil Hospital, it is a popular Korean restaurant that gets crowded during meal times. With a simple menu focused solely on kalguksu, food is served quickly after ordering.

The kimchi, made with secret ingredients, boasts a unique flavor and is consistently loved by customers.

Key Features

The restaurant uses freshly made noodles and fresh ingredients such as clams and beef to create a rich and deep broth. The interior has recently been remodeled for a clean and pleasant atmosphere, and a fast, efficient ordering system has been introduced to reduce wait times.

The deliciously spicy fresh kimchi and generous portions increase customer satisfaction, and the restaurant can accommodate groups.

Visitor Profile

The ratio of male to female visitors is almost equal, and people in their 20s to 50s visit evenly. Many people frequent the restaurant after a walk or as a dining spot near their workplace, attracting a wide range of generations.

There are many repeat customers, and it is also common to see family groups.

User Reviews

Most customers praise the rich broth of the kalguksu and the freshness of the kimchi, expressing satisfaction with the quick service. However, some mention disappointment with changes in noodle thickness or broth consistency.

Many customers express their intention to revisit due to the friendly owner and clean atmosphere.

Nearby Transportation

Located near Suyu Station and Ssangmun Station on Subway Line 4, the restaurant is easily accessible. Convenient public transportation makes it a recommended spot not only for local residents but also for visitors from outside the area.

Value for Money

With a single menu system, choosing is easy and prices are reasonable. Kalguksu starts at KRW 9,000, offering generous portions and great taste for high satisfaction.