Introduction

Suyu-ri Udon House - Main Store is a renowned handmade udon restaurant with a 40-year tradition, boasting a rich anchovy broth and chewy fresh noodles made in-house. Fresh ingredients are carefully selected daily, offering customers honest flavors and a warm bowl of udon.
Not only udon but also kimbap, bibim noodles, and banquet noodles are consistently loved, establishing it as a representative eatery in the Suyu area.

Visitor Characteristics

The gender ratio of visitors is almost equal, and people from their teens to their 60s visit. Especially popular among customers in their 20s and 30s, it is a favorite among both young and middle-aged generations.
Those seeking a hearty and cost-effective meal often visit, and the restaurant satisfies various customer needs by offering group dining, takeout, and delivery services.

Key Features

The house-made noodles are chewy and fresh, maximizing the taste of udon and jjolmyeon dishes. The broth, made with three types of anchovies, is deep and clean in flavor.
Kimbap is a particularly popular menu item, filled generously with carrots, spinach, eggs, and more, offering excellent texture and flavor harmony. The variety of udon and noodle dishes is a decisive reason for their continued popularity among local residents.

Parking Information

Free parking is available for customers, providing convenience for those visiting by car. The spacious parking lot allows for stress-free visits.
The parking area is adjacent to the restaurant, making it easy for vehicle users, and there are no issues even for group visits.

User Reviews

Customers express high satisfaction with the fresh noodles and deep anchovy broth. Many praise the value and taste of the kimbap, and the noodle dishes are also consistently loved.
The cozy atmosphere and friendly service lead to high revisit intentions, and reviews overwhelmingly praise both the taste and price.

Theme Keywords

This place is known for handmade udon, house-made noodles, bibim noodles, kimbap, anchovy broth, and value-for-money dining. Menus that maintain freshness and tradition are highly popular among local food enthusiasts.