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Sanggye Station(Line 4)
Korean Street Snacks (Bunsik)
Suyuri Udonjip - Sanggye
A popular spot near Sanggye Station, a specialty restaurant for udon and kimbap with house-made noodles and honest flavors
  • 1F, 18, Deokrung-ro 83-gil, Nowon-gu, Seoul, Suyuri Udonjip

  • 4

    112m from Sanggye Station

  • Lunch 10,000 won range·Dinner 10,000 won range

  • Open Now ~ Closes at 23:30

  • Vegan Menu

Introduction

Suyuri Udonjip - Sanggye has been a beloved udon, kimbap, and noodle specialty restaurant near Sanggye Station for 15 years since 2011. Their house-made noodles, kneaded by hand, and dishes made with fresh local ingredients offer a deep and clean taste, earning wide recognition as a must-visit eatery.

Under the management philosophy that good people and good food are everyone's happy dream, they always serve delicious and healthy meals with sincerity.

Main Features

The house-made noodles are soft and chewy, and the clean broth made from southern coast anchovies and dried pollack heads creates a special harmony. The kimbap boasts a unique flavor thanks to 40 years of know-how, homemade sesame oil, and domestic kimchi.

All food is served under strict hygiene management, and safe packaging containers suitable for microwave use are available, making takeout service convenient.

Visitor Characteristics

Mainly local residents, office workers, and students from the Sanggye area frequent the restaurant, and thanks to its cozy atmosphere suitable for solo dining, there are many individual customers. It is popular among all age groups and is a favorite spot for regulars.

Friendly service and a clean store environment also receive positive reviews from visitors.

User Reviews

Many customers are satisfied with the taste of the udon and kimbap and express their intention to revisit. Especially, the combination of jjolmyeon and cheese kimbap, as well as the spicy udon, are considered popular menu items, and there is generally positive feedback on the speed of service and taste.

Some have expressed disappointment with the quality of rice in the kimbap and requested improvements to the takeout discount policy, but overall satisfaction remains high.

Theme Keywords

Known for udon, kimbap, house-made noodles, local ingredients, and as a Sanggye hotspot, the use of fresh ingredients and honest cooking processes are its core strengths.

It is a comfortable neighborhood eatery suitable for both solo meals and family dining.

Nearby Transportation

Located within 100 meters on foot from Exit 2 of Sanggye Station (Line 4), subway access is very convenient. Situated in a nearby food alley, it is also ideal for a stroll or exploring local attractions after a meal.

Menu

  • Suyu Kimbap: KRW 3,500
  • Tuna Kimbap: KRW 4,500
  • Double Cheese Kimbap: KRW 4,500
  • Spam Kimbap: KRW 4,500
  • Udon: KRW 6,000
  • Spicy Udon: KRW 7,000
  • Fish Cake Udon: KRW 7,500
  • Bibim Noodles: KRW 7,000
  • Banquet Noodles: KRW 7,000
  • Young Radish Noodles: KRW 7,500
  • Jjolmyeon: KRW 7,000
  • Bibimbap: KRW 8,500
  • Black Bean Soy Milk Noodles: KRW 9,000
  • Half & Half Kimbap (Half Tuna, Half Spam): KRW 4,800
  • Cold Buckwheat Noodles: KRW 8,000

Address

1F, 18, Deokrung-ro 83-gil, Nowon-gu, Seoul, Suyuri Udonjip