Introduction

Taisho is the representative izakaya in the Yangjae area, boasting a 17-year tradition. Skewers grilled over binchotan charcoal and assorted sashimi made with seasonal fish are popular, and you can also enjoy Korea's first clam sake-steam and a variety of highball cocktails. Reservations and group use are available, and it is continuously loved for its pleasant environment and meticulous hygiene.

Main Features

As an izakaya, it offers a variety of skewers and fresh sashimi sets, making it suitable for company dinners or gatherings. The use of a solid fuel brazier to keep skewers warm is a thoughtful touch, and wireless internet, takeout, and delivery services add convenience. Separate restrooms for men and women and paid corkage are available, creating a clean atmosphere.

Visitor Characteristics

The gender ratio of visitors is almost equal, with most customers in their 20s to 40s. People of all ages from teens to over 60 visit, with many young office workers and group diners.

User Reviews

Most customers praise the taste of the skewers and sashimi, as well as the friendly service. In particular, the ability to enjoy clam sake-steam, highballs, and skewers together is impressive. It is a great place for conversation in a quiet and cozy atmosphere, leading to a high rate of repeat visits.

Parking Information

There is no parking available at the store, but there are paid parking lots nearby. The mechanical parking lots STAY77 and Dogok Star Class are available for KRW 2,000 per 30 minutes, which is useful information for those visiting by car.

Nearby Transportation

The nearest subway station is Yangjae Station, served by the Shinbundang Line and Line 3. With good subway accessibility, it is easy to visit by public transportation.

Menu

• Taisho Special Set (Sashimi, 10 Skewers, etc.): KRW 118,000
• 10 Skewers: KRW 32,000
• Assorted Sashimi (Large/Small)
• Set 3 Large (Large Sashimi, Skewers, Clam Sake-Steam): KRW 133,500
• Set 3 Small (Small Sashimi, Skewers, Clam Sake-Steam): KRW 89,500
• Set 2 (10 Skewers, Clam Sake-Steam, Karaage): KRW 75,000
• Set 1 (10 Skewers, Tako Wasabi): KRW 42,000
• 5 Special Cuts & 5 Popular Skewers: KRW 35,000
• 6 Skewers: KRW 18,000
• 5 Special Cut Skewers: KRW 18,000
• Aged Sashimi (Large): KRW 82,000
• Aged Sashimi (Small): KRW 38,000
• Maguro Yukhoe (Tuna & Yam): KRW 18,000
• Yakisoba: KRW 18,000
• Grilled Pollack Roe: KRW 14,000
• Grilled Crab Miso: KRW 15,000
• Pollack Roe Tamagoyaki: KRW 18,000
• Grilled Yam with Butter: KRW 12,000
• Tako Wasabi: KRW 12,000
• Clam Sake-Steam: KRW 22,000
• Tori Karaage: KRW 23,000
• Grilled Abalone with Butter: KRW 25,000
• Nagasaki Jjamppong: KRW 29,000
• Tuna Tataki: KRW 18,000
• Grilled Mero: KRW 32,000
• Suji Oden Soup: KRW 28,000
• Uni Beef Sushi 6pcs: KRW 35,000
• Ebi Tempura: KRW 38,000
• Soft Tofu Salad: KRW 13,000
• Cucumber Tataki: KRW 8,000
• Crab Innards & Crab Meat Rice: KRW 15,000
• Ginger High, Lemon High, Blue High, Highball: KRW 10,000
• Sake
• Ganbare Otosan 900ml: KRW 38,000
• Gekkeikan Junmai 750 750ml: KRW 35,000
• Gekkeikan Namajojo 300ml: KRW 15,000
• Suntory Kakubin Whisky 700ml: KRW 120,000
• Karakuchi Ikon 1,800ml: KRW 80,000
• Kizakura Ginjo Nama Jojo 720ml: KRW 58,000
• Osaka Zuki Macho 720ml: KRW 88,000
• Hakkaisan Honjojo 720ml: KRW 85,000
• Nihonsakari Daiginjo 720ml: KRW 58,000
• Kubota Senju 720ml: KRW 85,000
• Onnanakase Junmai Daiginjo 720ml: KRW 130,000
• Gekkeikan Junmai Daiginjo 720ml: KRW 79,000
• Chiyomusubi Honjojo 1,800ml: KRW 100,000
• Josen Darusake 1,800ml: KRW 90,000
• Yamahai Kani Junmai 720ml: KRW 69,000
• Setoichi Iza 300ml: KRW 48,000
• Junmai Daiginjo S 500ml: KRW 59,000
• Junmai Yamadanishiki 720ml: KRW 63,000
• Kubota Manju 720ml: KRW 220,000
• Shochikubai Ten Pack 500ml: KRW 22,000
• Nikko Oni 900ml: KRW 30,000
• Hakushika Junmai Pack 900ml: KRW 39,000
• Bizan Clear 720ml: KRW 45,000
• Iichiko Silhouette 720ml: KRW 75,000
• Satsuma Shiranami 900ml: KRW 58,000
• Hwayo Extra Premium 500ml: KRW 150,000
• Hwayo 53 500ml: KRW 98,000
• Hwayo 41 375ml: KRW 48,000