Introduction

Tantanmen Gongbang - Starfield Goyang is the first specialty restaurant in Korea to introduce Korean-style tantanmen in 2015. With a unique taste crafted by a master chef featured on "Master of Living" and 30 years of experience, it leads to high customer satisfaction. By combining pork bone broth with Korean ingredients, you can experience a deep flavor infused with artisan spirit in every bowl.

The menu stands out with adjustable spiciness, a variety of toppings, and set menus, offering a rich selection. The use of moon jar porcelain bowls provides a special dining experience, keeping your meal warm until the last bite.

Key Features

Tantanmen Gongbang has been selected as a Blue Ribbon Survey restaurant for seven consecutive years and is highly trusted, having been featured in various media. The savory and rich broth, chewy fresh noodles, special nut sauce, and spicy chili oil come together to deliver a deep flavor.

The half-boiled seasoned egg and fried dumplings with meat topping are also popular menu items, and its convenient location on the 3rd floor of Starfield Goyang offers excellent accessibility.

Visitor Profile

It is consistently popular among people in their 20s to 40s who enjoy spicy food. There are positive reviews regarding taste and portion size, and the menu is well-received by families, appealing to a wide range of age groups. In particular, a high proportion of visitors enjoy the set menus, and the convenient parking makes it suitable for those traveling by car.

Parking Information

Tantanmen Gongbang - Starfield Goyang offers free parking, providing great convenience for visitors arriving by car. Using the shopping mall's parking lot makes it very easy to visit and move around after your meal, ensuring a comfortable dining experience.

User Reviews

The spicy yet savory broth and chewy noodles are recommended as a hangover cure, and the dumplings in the set menu receive praise for being generously filled. Menu variety and fast food service are also factors that increase visitor satisfaction.

Theme Keywords

You can experience various Asian noodle dishes such as tantanmen, ramen, malatang, gukbap, and pasta, making it highly recommended for gourmets seeking new flavors and lovers of diverse noodle dishes.

Menu

• Tantan Set for 2: KRW 29,800
• Tantan Gyoza Set: KRW 14,300
• Solo Tantan Set: KRW 13,800
• Tantanmen: KRW 10,800
• Spicy Tantan Gukbap: KRW 9,800
• Cheongyang Tantanmen (Spicy): KRW 11,000
• Sichuan Tantanmen (Very Spicy): KRW 11,500
• Cheese Tantanmen: KRW 11,500
• Mala Tantanmen (Spicy): KRW 11,500
• Shrimp Soup Noodles: KRW 11,500
• Tangy Bibim Tantanmen: KRW 10,000
• Cold Tantanmen: KRW 10,500
• Ragu Tantanmen (Pasta): KRW 11,500
• Chicken Egg Mayo Rice Bowl: KRW 8,500
• Potato Croquette: KRW 1,500
• BIG Meat Topping Fried Gyoza (2ea): KRW 4,000
• BIG Meat Topping Fried Gyoza (3ea): KRW 6,000
• Crispy Boneless Fried Chicken (150g): KRW 4,800
• Crispy Boneless Fried Chicken (300g): KRW 9,300
• Soy Sauce Egg Rice: KRW 3,500
• Mini Chicken Egg Mayo Rice Bowl: KRW 4,000
• [Topping] Half-Boiled Seasoned Egg: KRW 1,500
• [Topping] Meat Topping: KRW 1,500
• [Topping] Mozzarella Cheese: KRW 1,500
• [Topping] Extra Green Onion: KRW 1,000
• [Topping] Extra Bean Sprouts: KRW 1,000
• [Topping] Spicy Cheongyang Sauce: KRW 500