Introduction

The Sikdang is a popular restaurant located in Cheonho-dong, Gangdong-gu, Seoul, renowned for its fresh Beolgyo cockles and flame-grilled jjukumi, a Korean cuisine specialty. You can also enjoy a diverse culinary experience with dishes like Gorgonzola wood-fired pizza and lobster, which showcase a harmony of Korean and Western flavors.

The interior is decorated in a vintage style, providing a comfortable yet sophisticated dining environment. With a variety of set menus, it's a great place to visit with family or friends without any burden.

Main Features

The Sikdang offers takeout, delivery, and reservation services, and supports group dining, making it a popular venue for gatherings. Separate restrooms for men and women ensure comfort, and wireless internet is available for your convenience.

You can enjoy the smoky flavor of jjukumi along with refreshing dongjuk clam kalguksu, Beolgyo cockle salad, and a variety of seafood dishes, ensuring high satisfaction in both taste and portion size. The two-person lobster course and pizza set are especially popular for their luxurious menu composition.

Visitor Characteristics

The gender ratio of visitors is almost equal, with a high proportion of middle-aged customers in their 20s to 50s, boasting a stable customer base. Many guests come with family or friends, and most visitors value taste and cost-effectiveness.

People of all ages visit, and the strong smoky jjukumi and hearty kalguksu sets are particularly well received among guests.

User Reviews

Many visitors express satisfaction with the generous portions and delicious food, often mentioning that they revisit frequently. There are numerous opinions praising the combination of flame-grilled jjukumi, cockle bibimbap, and kalguksu.

The restaurant receives high marks for its value for money and friendly service, with many reviews especially complimenting the abundance and taste of the set menus.

Parking Information

There is no separate parking lot information near the restaurant, but thanks to its location near Cheonho Station, it is easily accessible via subway lines 5 and 8. It is conveniently located for public transportation, so keep this in mind when planning your visit.

Theme Keywords

Jjukumi, smoky flavor, Beolgyo cockles, kalguksu, wood-fired pizza, lobster, and a variety of seafood and fusion Korean dishes give the restaurant a distinct theme. Its rich menu and fresh ingredients attract customers looking for great dining spots.

Menu

• Flame-grilled Jjukumi + Clam Kalguksu + Garlic Kimchi: KRW 13,900
• Cockle Bibimbap + Clam Kalguksu + Garlic Kimchi: KRW 13,900
• 2-person Pizza Set (for 2): KRW 39,800
• 2-person Lobster Course (for 2): KRW 65,800
• Smoky Jjukumi: KRW 13,000
• Young Radish Cold Noodles: KRW 8,000
• Gorgonzola Wood-fired Pizza: KRW 16,000
• Butter-grilled Lobster: KRW 39,000