Introduction

Tsukizen is a premium pork cutlet specialty restaurant that ages the highest quality meat, produced in extremely limited quantities, for 432 hours and fries it in a special oil. It is loved in the Hapjeong and Sangsu areas as a place where you can enjoy pork cutlet with deep juiciness and a tender texture, paired with a creamy sauce.

The restaurant boasts clean, separate restrooms for men and women and a tidy environment, with bar-style seating optimized for small groups.

Main Features

Tsukizen is known for its fresh, thick cuts of meat and crispy batter, perfectly balanced with a creamy sauce that is a major attraction. Thanks to the long-aged meat, it boasts a melt-in-your-mouth texture.

There is little oil smell, allowing for a pleasant dining environment, and you can easily adjust your portion by ordering extra rice and soup. Although it is a popular spot with frequent waiting lines, it generally has a fast turnover rate.

Visitor Characteristics

The ratio of male to female visitors is almost 50:50, with the most active visitors in their 20s and 30s. People from their teens to their 60s enjoy this place, especially those who are sensitive to taste and quality.

It is a suitable space for customers who want to dine quietly at the comfortable bar seats or for small gatherings.

Theme Keywords

Pork cutlet, Rosukatsu, Donkatsu, aged meat, creamy sauce, premium Japanese-style pork cutlet, and other keywords represent this place. It is considered a must-visit spot for those seeking a special pork cutlet experience near Hapjeong and Sangsu.

Nearby Transportation

It is easily accessible on foot from Hapjeong Station (Line 2 and 6) and Sangsu Station (Line 6). It is very convenient for visitors using public transportation, and there are many major commercial areas, cafes, and cultural spaces nearby to enjoy together.

User Reviews

Visitors are impressed by the tenderness and rich juiciness of the meat, as well as Tsukizen's unique creamy pork cutlet sauce. Many praise the crispy batter and the harmony of fresh ingredients, and there are many regulars who express their intention to revisit.