Introduction

Udong Gajoku - Hongdae is a renowned restaurant that offers the authentic taste of Sanuki udon, using broth simmered daily from six natural ingredients and fresh noodles made each day. Conveniently located near Hongdae Entrance Station, it is easily accessible and loved by local residents and visitors of all ages.

Visitor Characteristics

The gender ratio of visitors is nearly equal, and people from their teens to over 60s visit the restaurant. In particular, nearly half of the visitors are in their teens and twenties, making it especially popular among younger customers.

User Reviews

Many reviews praise the chewy udon noodles and well-seasoned broth, and the shrimp tempura and eel rice bowl are also highly rated. Thanks to its peaceful atmosphere and friendly service, it is known as a place where many customers intend to revisit.

Key Features

All udon noodles are freshly made daily for a bouncy texture, and the diverse menu allows customers to choose according to their preferences. The restaurant boasts a clean and pleasant interior worthy of its Blue Ribbon reputation, and it is a comfortable space even for solo diners.

Nearby Transportation

Hongdae Entrance Station (Line 2, Airport Railroad, Gyeongui-Jungang Line) is nearby, making public transportation convenient. The restaurant is located in a quiet area slightly away from the busy Hongdae district, allowing visitors to enjoy their meals in comfort.

Value for Money Points

Prices range from 8,000 KRW to 16,000 KRW, making it reasonable, and you can enjoy a variety of dishes including udon, rice bowls, and tempura. Especially, side dishes like shrimp tempura and inari sushi offer high satisfaction for their price, making for a cost-effective meal.