Introduction

Up to Me is a fine dining restaurant offering vegan and regular course meals prepared by an owner-chef trained at Le Cordon Bleu. In a quiet space in Yeonnam-dong, it provides a special gastronomic experience through a variety of seasonal menus, and you can enjoy course meals that change with the seasons along with wine pairing.

Combining modern sensibilities with cuisines from various countries, this place satisfies both vegan and regular gourmet tastes and is renowned as a popular restaurant in Yeonnam-dong. It boasts convenient accessibility near Yeontral Park and is a customer-friendly space where pets are also welcome.

Main Features

The diverse menu ranges from vegan course meals to 11-course regular meals, with delicate plating and the use of fresh ingredients satisfying both taste and sight. Corkage is allowed, and wine pairing service is also provided, making it a suitable place for special anniversaries or gatherings.

The interior is neat, with wide spacing between tables for a private dining atmosphere. Separate restrooms for men and women and a waiting area are also provided, ensuring a pleasant and comfortable environment.

Visitor Characteristics

The gender ratio of visitors is almost equal, with most guests in their 20s and 30s. In addition, a wide range of ages from teens to 60s visit, and many customers come for dates or special occasions, so those who prefer a luxurious atmosphere are the majority.

Customers are very satisfied with the taste and plating of the food, as well as the friendly service, and the originality of the vegan menu is highly praised. It is consistently loved as a great restaurant for special occasions.

Parking Information

Up to Me offers free parking, adding convenience for customers using vehicles. There is ample parking space, so you can use it comfortably without worrying about parking when visiting, and it is also close to Hongdae Entrance Station, making public transportation convenient.

Theme Keywords

Omakase, pasta, pet-friendly restaurant, vegan restaurant, course meal, and more are the main keywords, attracting the interest of a diverse clientele including gourmets and vegans. The sophisticated menu composition and special wine pairing enhance the gastronomic experience.

User Reviews

Visitors rave about the taste and atmosphere of the food, with many saying it is especially good for special occasions such as anniversaries or birthdays. The beauty of the plating, friendly service, and quiet, private environment increase satisfaction.

Even customers experiencing vegan menus for the first time are impressed by the fresh composition and originality, and many express their intention to revisit, boasting a high rate of repeat visits.