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Bukhansan Ui Station(Ui-Sinseol LRT)
Korean Cuisine
Uri Kong Sundubu
A tranquil restaurant for healthy tofu dishes
  • 1st Floor, 46 Samyang-ro 173-gil, Gangbuk-gu, Seoul, Uri Kong Sundubu

  • 우이신설경전철

    242m from Bukhansan Ui Station

  • Lunch 20,000 won range·Dinner 20,000 won range

  • Open Now ~ Closes at 19:00

  • Group Seating Available

Introduction

Uri Kong Sundubu is a healthy Korean restaurant located on the hiking trail of Bukhansan Mountain. Its signature dishes include soft tofu set meals and soybean pulp set meals made with domestic soybeans, allowing you to enjoy savory and mild tofu cuisine. The clean side dishes and generous portions lead to high customer satisfaction.

The restaurant features a floor-seating hall that creates a comfortable atmosphere and can accommodate groups, making it a great place to visit with family. It is especially recommended for those who love tofu dishes.

Key Features

Here, you can enjoy a variety of tofu dishes and traditional foods such as tofu hot pot, acorn jelly, and mung bean pancakes. All menu items are carefully handmade, resulting in a high rate of repeat visits. The tofu and cheonggukjang dishes are especially popular for their soft and nutty flavors.

The side dishes are also clean and well-prepared, enhancing the overall quality of the meal, and customers often mention the generous portions and satisfying taste. You can experience a traditional and healthy Korean meal setting.

Visitor Characteristics

Most visitors are evenly distributed between their 30s and 60s, with many preferring healthy and light Korean food. The gender ratio is almost equal, and there are many group guests, making it ideal for family gatherings or meals after hiking.

The mild flavors and attentive service have built a steady base of regular customers. The comfortable dining space also contributes to a high rate of repeat visits.

User Reviews

Customers praise the savory taste of the tofu and the variety of side dishes, expressing satisfaction with the friendly service. In particular, the chewy texture of the soybean paste chili salad and cheonggukjang, as well as the generous portions, are highly rated.

Many mention that it is perfect for a healthy meal after hiking and express their intention to revisit. Both the atmosphere and taste receive positive feedback, making it a popular restaurant.

Theme Keywords

Soybeans, tofu, healthy food, soft tofu, kimchi biji, traditional Korean cuisine—these well-known keywords centered on healthy and savory tofu dishes best represent the characteristics of this restaurant.

It is popular among family visitors and customers seeking healthy meals, and is considered a top spot to visit after hiking.

Parking Information

Parking is available anywhere nearby from 11 a.m. to 2 p.m., making it convenient for those visiting by car. With a spacious dining area and group accommodations, both parking and dining can be enjoyed without hassle.

Menu

  • Cheonggukjang: KRW 10,000
  • Dubu Kimchi: KRW 23,000
  • Acorn Jelly: KRW 18,000
  • Large Mung Bean Pancake: KRW 18,000
  • Small Mung Bean Pancake: KRW 15,000
  • Soybean Noodle Soup: KRW 10,000
  • Soft Tofu: KRW 10,000
  • Soybean Pulp Stew: KRW 10,000
  • Kimchi Biji: KRW 10,000
  • Grilled Pollack: KRW 12,000

Address

1st Floor, 46 Samyang-ro 173-gil, Gangbuk-gu, Seoul, Uri Kong Sundubu