Introduction

Wildflower is a premium Western restaurant located on Bangbae-ro, Seocho-gu, Seoul. Using seasonal ingredients in an oak wood-fired oven, it offers a variety of flavors and aromas. It is a space where you can enjoy a refined meal with wines carefully selected by a professional sommelier.

Group use, reservations, wireless internet, takeout, and delivery services are available to meet the diverse needs of customers.

Visitor Characteristics

The gender ratio of visitors is almost balanced, with particularly active use among people in their 20s to 50s. It is loved by a wide range of age groups, from teens to those in their 60s.

Thanks to its pleasant atmosphere and special menu, it is also popular as a venue for important gatherings such as birthday parties or company dinners.

Key Features

Signature dishes include oven steak, Choco Squid with a unique texture and taste, Sumbi Sori, and Vongole Pasta. All menu items are made with fresh ingredients and care, excelling in both taste and presentation.

The entrance is wheelchair accessible, and there is a paid corkage service and a convenient reservation system.

User Reviews

Most visitors give high marks for the care in the food, flavors, and atmosphere. Many reviews mention it as a suitable place for special birthday gatherings or dates, and many customers express their intention to revisit.

In particular, the Choco Squid and Sumbi Sori dishes receive great responses, with the unique flavors and pleasant space leaving a lasting impression.

Parking Information

Parking information is not separately provided, but it is close to Naebang Station on Line 7, making it easily accessible by public transportation. It is convenient to visit by subway.