Introduction

Wonjo Grandfather's Handmade Tofu is a tofu specialty restaurant located in Jayang-dong, Gwangjin-gu, boasting healthy and savory handmade tofu dishes. The signature menu items are soft tofu and firm tofu made from fresh Korean soybeans, allowing you to enjoy a satisfying meal at a reasonable price.

It is a cost-effective restaurant mainly visited by hikers and local residents, offering simple yet neat Korean cuisine. The carefully prepared tofu dishes captivate the taste buds of visitors.

Visitor Characteristics

The gender ratio of visitors is almost balanced, and people in their 20s to 60s frequently visit. It is especially popular with families and solo diners, and is a favored dining spot after hiking.

It is a comfortable place to visit alone and is a beloved local eatery. Thanks to the high turnover rate, you can be seated quickly even if there is a wait.

User Reviews

Customers praise the savory flavor of the tofu and the shrimp sauce served with it. The combination of mixing rice and radish salad is especially popular, and the cost-effective menu and variety of makgeolli options are positively reviewed.

Friendly service and a warm atmosphere make it a restaurant people want to revisit. It offers a healthy meal that satisfies both locals and hikers.

Value for Money Points

Soft tofu is KRW 4,000, firm tofu is KRW 7,000, and other dishes are also reasonably priced, making it easy to enjoy without burden. There is a wide selection of makgeolli, starting from KRW 3,000, making it a popular cost-effective Korean restaurant.

It is so popular that there is often a wait even on weekends or holidays, and thanks to reasonable prices and generous portions, the revisit rate is high.

Parking Information

There is no dedicated parking lot, and parking is occasionally possible on nearby slopes but is not easy. Until 6 p.m., you can use the Guui 2-dong residential area public parking lot, so keep this in mind if visiting by car.

Public transportation is recommended, and it is conveniently accessible on foot from the nearby Achasan Station.

Theme Keywords

Handmade tofu, firm tofu, and soft tofu are the main keywords, and it is well known for healthy tofu dishes and cost-effective Korean cuisine. It is a traditional tofu restaurant especially loved by local residents and visitors after hiking.

Menu

• Black Soybean Noodle Soup: KRW 10,000
• Black Soybean Soy Milk: KRW 7,000
• Soybean Noodle Soup (Seasonal): KRW 7,000
• Soft Tofu: KRW 4,000
• Soju, Beer: KRW 3,500
• Firm Tofu: KRW 7,000
• Soy Milk: KRW 5,000
• Tofu (Takeout): KRW 4,000
• Soft Tofu (Takeout): KRW 3,000
• Salted Seafood (Takeout): KRW 1,000