Introduction

Shinchai - Times Square is a Chinese cuisine specialty restaurant boasting a 100-year tradition, offering outstanding dishes based on the expertise of Master Chef Liu Bangnyeong, one of the four great Chinese culinary masters. With experience as a chef for state guests at the Blue House and major embassies, you can experience refined flavors here.
Recognized for its authority in Chinese cuisine through extensive TV appearances and publications, Shinchai is conveniently located on the 4th floor of Yeongdeungpo Times Square.

Parking Information

The facility is equipped with parking, making it convenient for visitors arriving by car. There are designated parking spaces for people with disabilities, ensuring an accessible and comfortable environment for everyone.
For smooth visits, please confirm parking availability when making a reservation.

Key Features

Group dining is available, and takeout and reservation services are provided, making it suitable for various purposes. Separate restrooms for men and women, wireless internet, and facilities for people with disabilities ensure convenient use.
The clean and spacious atmosphere makes it a pleasant space for company gatherings or family visits.

Visitor Profile

The gender ratio of visitors is nearly 50:50, and it is widely loved by a broad age range from teens to those over 60. It is especially popular among those in their 50s and 60s, with many Chinese cuisine enthusiasts.

User Reviews

There are many positive reviews about the rich and deep flavors of the jjamppong and fried rice, and the combination of kanpunggi and white jjamppong is also very popular. Some mention a desire for more convenience or changes in certain menu items, but overall, reviews praise the clean taste and fresh ingredients.

Theme Keywords

This premium Chinese restaurant is well-known for keywords such as Yeongdeungpo Chinese restaurant, Times Square Chinese restaurant, master of Chinese cuisine, group reservations available, and takeout service.