Introduction

Yakitori Muk is a popular restaurant near Hongdae Entrance specializing in Japanese-style skewers. You can enjoy a wide variety of chicken skewers, including special cuts, and the restaurant is loved by many for offering high-quality dishes at reasonable prices.
The atmosphere here is cozy, and with reservations and wireless internet available, it provides a convenient dining environment.

Visitor Characteristics

The gender ratio of visitors is almost 50:50, with most guests in their 20s and 30s. People of all ages, from teens to those in their 60s, visit, making it a great place for both special occasions and everyday meals.
It is a spot enjoyed by a wide range of customers, from skewer and Japanese liquor enthusiasts to friends and couples.

Main Features

The signature menu features skewers with the aroma of binchotan charcoal, including fresh and diverse chicken cuts such as special parts. You can also enjoy good nihonshu (Japanese sake) at reasonable prices, satisfying both food and drink cravings.
Reservations and wireless internet service are available, and you can enjoy your meal in a comfortable atmosphere under dim lighting.

User Reviews

Most visitors express high satisfaction with the taste and quality, with many praising the excellent charcoal flavor and doneness of the skewers. However, some mention that the ventilation is somewhat lacking, so seats near the cooking area may have a strong smoky scent.
The atmosphere is great for special occasions, the service is friendly, and many regulars express their intention to revisit.

Nearby Transportation

It is close to Hongdae Entrance Station, offering excellent access via Subway Line 2, Airport Railroad, and Gyeongui-Jungang Line. Public transportation is convenient, making it easy to visit in the city center.

Reservation Tips

Orders are mainly placed during dinner hours, from 5 PM to 11 PM, with last orders at 10 PM. It is a popular restaurant where reservations are recommended; same-day reservations are possible, but planning ahead is better. Especially after appearing on "Black and White Chef," competition for reservations has become even fiercer, so please keep that in mind.