Introduction

Yeokjeon Udon 0410 - Seongnam Eulji University offers Korean-style garak-guksu with a refreshing katsuobushi broth and a variety of pork cutlet dishes. Prepared in a clean open kitchen, it is a trusted and hygienic restaurant.

Loved by all ages for its quick service and affordable prices, it is a casual Japanese restaurant where even first-time visitors can feel comfortable.

Main Features

The restaurant stands out for its fresh ingredients and diverse menu, with signature items such as udon, pork cutlet, and rice bowls in harmony. Especially impressive are the cold soba and spicy chicken mayo rice bowl, among other options.

It offers high satisfaction for the price, making it a great value meal, and side dishes like fried items and kimchi cheese rice balls are also popular.

Visitor Characteristics

A wide range of age groups, including the MZ generation, visit here, with many customers seeking both value and taste. The atmosphere is comfortable, welcoming everyone regardless of age or gender.

Many guests prefer spicy flavors, so extra chili paste is often ordered.

User Reviews

Most customers give positive feedback on value and taste, especially recommending the cold soba and pork cutlet. Some mention the food can be a bit greasy, but overall responses are satisfactory.

Thanks to fast and friendly service, many intend to revisit. Although some feel the portions are a bit small, the taste makes up for it.

Nearby Transportation

Located on Sanseong-daero in Sujeong-gu, Seongnam-si, it is close to Namhansanseong Ipgu Station on Line 8, making subway access convenient. It is also easily accessible for visitors using public transportation.

Within walking distance, it is popular among nearby office workers and local residents.

Theme Keywords

Represented by udon, pork cutlet, rice bowls, value for money, cold soba, and fast service, this brand emphasizes a blend of traditional flavors and modern casual menu options. With a diverse menu and friendly prices, it has become a go-to spot for everyday meals.