Introduction

Yeonggwang Bossam is a well-known Korean restaurant near Gongdeok in Mapo-gu, Seoul. Its signature dish, bossam, features tender and moist pork without any unpleasant odor, complemented by kimchi and chive side dishes. Fresh oysters are available as a seasonal menu item, and takeout service is also provided.

Visitor Characteristics

There is a slightly higher proportion of male visitors, with a wide age range from people in their 20s to those over 60. It is especially popular among middle-aged customers in their 30s to 50s and is suitable for those who enjoy comfortable Korean food.

Key Features

Yeonggwang Bossam is known for its soft and light flavor, achieved by boiling lean cuts of pork. The kimchi is not too strong, offering a refreshing and clean taste that pairs well with the food. While some visitors have expressed disappointment with the service, overall it is praised for its reasonable prices and taste.

Nearby Transportation

The restaurant is located at a transportation hub where subway lines 5 and 6 intersect, near Gongdeok Station, Mapo Station, and Aeogae Station, providing excellent access to public transportation. The Airport Railroad and Gyeongui-Jungang Line are also nearby, making it convenient for visitors to get there.

Value for Money

The price for bossam for two is 28,000 KRW, which is relatively reasonable, and the generous portions and fresh side dishes offer high satisfaction for the cost. The warm kimchi bean sprout soup is popular, and you can enhance your meal with a small additional charge.

User Reviews

Most customers express satisfaction with the tender pork, delicious kimchi, and quick food service, indicating a willingness to revisit. Some have complained about the dryness of the meat or the attitude of the staff, but overall, the restaurant maintains steady popularity.