Introduction

Yongsan Maru is a casual Japanese restaurant located near Hangang-daero in Yongsan-gu, offering a variety of dishes that anyone can enjoy comfortably. Fresh and carefully prepared Japanese menu items can be enjoyed in a cozy atmosphere, making it a beloved spot for many.

With various convenient facilities and a reservation system, it is suitable for group guests or family gatherings, and is characterized by affordable prices and attentive service.

Main Features

Signature dishes include Buckwheat Gimbap, Gobdoritang (Spicy Chicken and Tripe Stew), and Korean Beef Motsunabe, each captivating customers with their unique flavors and fresh ingredients. In particular, the Nashville Karaage and Sesame Karaage Salad are considered specialties.

The restaurant offers wireless internet and takeout services for user convenience, and the casual yet clean wood-toned interior creates a comfortable dining environment.

Visitor Characteristics

There is a slightly higher proportion of female visitors, with most customers in their 20s and teens. However, people in their 30s to 60s also visit, resulting in a wide age range.

It has established itself as a place where not only young people but also entire families can visit without burden.

User Reviews

Customers generally leave positive reviews about the signature dishes such as Buckwheat Gimbap, Motsunabe, and Nashville Karaage, expressing satisfaction with the clean taste and use of healthy ingredients. However, some feel that the portion sizes are relatively small, so it is recommended to choose the right amount according to the menu composition.

Since there may be waiting times, reservations are recommended, and staff are noted for their friendly and considerate service, leaving a good impression.

Nearby Transportation

Yongsan Maru is close to Yongsan Station, making it convenient to use the Gyeongui-Jungang Line and Line 1. With good access to public transportation, it is easy to get around the city, and if visiting by car, checking nearby parking facilities will ensure a smoother visit.

Reservation Tips

Reservations can be made through Catch Table, and from Friday to Sunday, on-site waiting may occur, so it is best to book in advance. For group visits or special gatherings, advance reservations are recommended to ensure a comfortable and smooth dining experience.

Menu

• Buckwheat Gimbap: 12,000 KRW
• Gobdoritang (Spicy Chicken and Tripe Stew): 36,000 KRW
• Korean Beef Motsunabe: 36,000 KRW
• Korean Beef Hormone Rice Bowl: 14,000 KRW
• Sous Vide Chashu Rice Bowl: 15,000 KRW
• Chive Mazesoba: 14,000 KRW
• Jeju Aged Katsu Sando: 15,000 KRW
• Marugoto Ebi Sando: 16,000 KRW
• Sesame Karaage Salad: 20,000 KRW
• Nashville Karaage: 20,000 KRW