Introduction

The Sinchon main branch of Yudak Story is a Dakhanmari specialty restaurant with 13 years of tradition, boasting a deep and rich flavor thanks to fresh local ingredients and Chef Lim Sung-geun's 40 years of culinary expertise. It has established itself as a representative spot in Sinchon where you can enjoy both health and taste, being selected for the Blue Ribbon Survey for three consecutive years and recognized by various media outlets.

Yudak Story is more than just a restaurant; it is a cultural space displaying figures and artworks, making it a beloved destination for visitors seeking a unique experience.

Visitor Characteristics

The gender ratio of visitors is almost balanced, with people in their 20s and 30s being the most active. It is popular among a wide range of age groups from teens to those over 60, and is frequently visited by students, office workers, celebrities, and international tourists.

Especially favored by those who value taste and health, it has built a steady fan base as a representative chicken dish specialty restaurant in Sinchon.

Main Features

Yudak Story uses locally sourced Harim chicken and Taebaeksan kimchi to deliver an honest and deep flavor. In addition to Dakhanmari, there are a variety of seasonal menus such as Chuncheon Dakgalbi Rice Bowl and Misari Chogye Noodles, allowing you to experience different tastes with each visit.

It has been recognized for its excellent taste and quality, ranking No.1 in blind taste tests and being selected as a TOP5 restaurant on SBS Live Today. Fast food service and friendly staff are also highly praised.

Theme Keywords

It is associated with searches such as ‘Sinchon Dakhanmari’, ‘Dak Baeksuk’, ‘Samgyetang’, ‘Dakdoritang’, and ‘Sinchon Station Lunch Dak Kalguksu’, and has established itself as a leading brand for healthy and healing food. It is a popular spot not only for domestic and international tourists but also for celebrities.

Accessibility

Located near Sinchon Station on Subway Line 2, it is very accessible by public transportation. The entrance is wheelchair accessible, making it convenient for visitors with disabilities.

User Reviews

Visitors rave about the tender chicken and the deep, clean broth. Many appreciate the chewy kalguksu noodles and the hearty meal completed with porridge. Friendly staff service and a pleasant atmosphere are also factors that increase the intention to revisit.