Introduction

Yukyung Native Korean Beef - Main Store is a Korean beef specialty restaurant that opened in 2007, offering high-quality Korean beef at butcher shop prices. Under the slogan "1 billion KRW compensation if not Korean beef," it only serves Korean Beef Association-certified beef, earning a reputation as a trustworthy restaurant.

It has been featured on numerous TV programs, building its fame, and is loved by a wide range of customers from families to large groups. The satisfaction level is very high as you can enjoy aged Korean beef at affordable prices.

Parking Information

The restaurant is fully equipped with parking facilities, making it convenient for visitors arriving by car. Reservations and group use are also available, allowing for a relaxed visit.

There are also separate annex and new building private rooms suitable for various gatherings such as family or company events. The excellent parking environment provides great satisfaction for customers using their own vehicles.

Visitor Characteristics

The proportion of male visitors is somewhat higher, but female visits are also active. The main age group is middle-aged customers in their 30s to 60s, with many guests valuing practicality.

Some younger customers, including teenagers, are also present, making for a broad customer base spanning all generations.

Key Features

Specializing in high-quality native Korean beef, the restaurant offers a variety of cuts and menu options. Premium cuts such as yukhoe (beef tartare), ribeye, and chuck flap tail are especially popular.

Reservation, takeout, and group seating services are provided, making it ideal for families and gatherings. The restaurant is highly praised for its meat quality and value for money, with a high rate of repeat visits.

User Reviews

Most customers praise the freshness and taste of the meat, especially complimenting the value-for-money Korean beef. Many reviews mention enjoying yukhoe and ribeye.

However, some visitors have expressed disappointment with the quality of service, noting that customer service could be improved.

Theme Keywords

With rich keywords such as Korean beef, group dining, beef, sirloin, and lunch, the restaurant appeals positively to a diverse clientele. It is recognized as a Korean beef specialty restaurant with strong price competitiveness relative to quality.