Introduction

Anam is a pork gukbap specialty restaurant in Jongno-gu, Seoul, selected by the Michelin Guide, offering a new taste experience by adding unique exotic elements to traditional Korean cuisine. In addition to gukbap, you can enjoy a special meal with a variety of side dishes and coriander toppings.

In a clean and simple atmosphere, the carefully prepared dishes boast a soft yet deep flavor as the meat and broth blend together, and the addition of coriander to the rich broth gives it an exotic taste that is highly praised by visitors.

Visitor Characteristics

Anam's visitors are almost evenly split between men and women, and people from their teens to their 60s visit. In particular, customers in their 20s and 30s visit actively, making it popular among the younger generation.

As a Michelin restaurant, it also attracts many foreign visitors, and is loved by a diverse clientele seeking a new experience of traditional Korean food. There is often a wait, showing its steady popularity.

Main Features

The gukbap offers the original taste of the meat along with a healthy flavor, and the option to add coriander allows you to enjoy a unique taste. The meat is tender and the broth is clean, making it easy to enjoy.

The Bawi (pork tenderloin) fries are a signature popular menu item with a melt-in-your-mouth texture and unique sauce combination, and half a plate of spicy pork is also available as a side, offering a variety of choices. Wireless internet and takeout service are also provided for added convenience.

User Reviews

Various visitors have commented that the meat is tender and the broth is clean, leaving them satisfied. There are many positive reviews about the Bawi fries, and the exotic aroma of the coriander topping is also highlighted.

Some say that while the flavor is not particularly strong, it is a sufficiently valuable, premium pork gukbap, and although there is a wait, the turnover is fast so you can visit without much burden.

Nearby Transportation

The nearest subway station is Anguk Station on Line 3, which is within walking distance, making public transportation convenient. It is a great location to enjoy gukbap while sightseeing or out and about.

Theme Keywords

Gukbap, pork gukbap, Anam gukbap, Bukchon, Anguk, and other strong local identities, as well as being a Michelin Guide restaurant popular with foreigners. The unique taste combining savory broth and coriander is a representative keyword.

Menu

• Bawi (pork tenderloin) fries: KRW 9,500
• Anam gukbap with coriander: KRW 13,000
• Half plate of spicy pork: KRW 11,000
• Sogokju: KRW 5,000
• Gawaji Takju: KRW 15,000
• Coriander: KRW 1,000
• Extra meat: KRW 4,000