Introduction

Najuso Naju Gomtang - Jongno Susong serves carefully prepared gomtang and galbitang, simmered fresh every morning. Its deep, clean broth and generous portions of meat have captivated many diners.

By modernizing traditional Korean dishes, the restaurant offers convenience with group dining, reservations, and takeout services.

Main Features

In addition to its signature Naju Gomtang, the menu includes premium Korean dishes such as abalone octopus galbitang and suyuk. Wireless internet is available for a relaxed dining experience, and takeout and reservation services enhance customer convenience.

The comfortable interior, spanning up to the second floor, is suitable for group visits, and the clean side dishes and ample meat portions add to the satisfaction.

Visitor Profile

The gender ratio of visitors is nearly balanced, with most customers in their 40s to 60s, making it a popular spot for traditional Korean cuisine. Teenagers and those in their 20s and 30s also visit regularly, attracting a wide age range.

Especially during lunchtime, the fast service without waiting is impressive, and the lively atmosphere is enhanced by many group guests.

User Reviews

The broth flavor and meat portions are highly praised, and it is loved as a warm and hearty meal. While there are some opinions on service and cleanliness, the overall reputation for taste and atmosphere is very positive.

Unlimited free dongdongju and delicious dumpling dishes are also well received, allowing guests to experience the diverse charms of traditional Korean cuisine.

Nearby Transportation

It is conveniently located near major subway stations such as Jonggak Station (Line 1), Gwanghwamun Station (Line 5), Anguk Station (Line 3), and Jongno 3(sam)-ga Station (Lines 1, 3, 5). Euljiro 1(il)-ga Station (Line 2) is also nearby, providing extensive public transportation access.

The restaurant is easily accessible on foot from the subway, making it easy to visit from the heart of Seoul.

Theme Keywords

Well-known for keywords such as 'gomtang', 'galbitang', and 'suyuk' as an authentic Korean restaurant.
It is recommended for those seeking deep-flavored broth dishes based on fresh ingredients and traditional cooking methods.