
3, Jahamun-ro 1-gil, Jongno-gu, Seoul
- 3
142m from Gyeongbokgung Station
Lunch 20,000 won range·Dinner 30,000 won range
Closed Opens at 13:00
- Reservation Accepted
- BYO Corkage (Fee)
- Take-Out Available
- Separate Restrooms (Men & Women)
Introduction
Anju Maeul is a popular pojangmacha (street food tent) located on Jahamun-ro in Jongno-gu, Seoul, where you can enjoy a wide variety of fresh seafood and premium Korean anju. The venue boasts a pleasant environment with separate restrooms for men and women, and offers reservation and takeout services for added convenience.
It is easily accessible, located near Gyeongbokgung and Gwanghwamun subway stations, and its diverse anju menu stimulates the appetite.
Visitor Profile
The ratio of male to female visitors is almost evenly balanced, with most guests in their 20s to 40s, attracting both young professionals and local residents. Occasionally, people from their teens to their 60s visit, creating a lively atmosphere.
There are often days with long wait times, but this reflects the high rate of return visits.
User Reviews
Many visitors rave about the fresh and delicious anju, with popular dishes like raw squid, sweet shrimp, and herring roe bibimbap gaining word-of-mouth popularity. While the long wait times can be a downside, many agree that the taste and service more than make up for it.
Friendly staff and a pleasant store atmosphere are also cited as positives.
Key Features
Anju Maeul offers a variety of seafood sashimi, grilled dishes, and pancakes made with fresh ingredients sourced daily, with care put into every dish. Reservations and takeout are available, and corkage is supported for a fee.
The lively atmosphere unique to pojangmacha, combined with great taste and quality, is a highlight, and the separate restrooms for men and women help maintain a clean environment.
Transportation
Both Gyeongbokgung Station (Line 3) and Gwanghwamun Station (Line 5) are nearby, making it convenient to visit by public transportation. Its central location in downtown Seoul offers excellent accessibility, making it a great spot to visit after sightseeing or work.
There are also several cultural attractions nearby, making it easy to plan a walk or sightseeing after your visit.
Value for Money
Prices may feel a bit high, but the fresh seafood anju and diverse menu more than justify the cost. Dishes like herring roe bibimbap and pollack roe tofu soup are popular menu items that offer great satisfaction at reasonable prices.
The menu is well-suited for groups to share a variety of anju, making drinking gatherings even more enjoyable.
Menu
- Pork Gochujang Grill: 18,000 KRW
- Korean Beef Yukhoe (Raw Beef): 22,000 KRW
- Sea Squirt Sashimi
- Pollack Roe Soup
- Anchovy Sashimi: 27,000 KRW
- Whole Grilled Squid: 27,000 KRW
- Raw/Seasoned Butterfish: 32,000 KRW
- Raw/Seasoned Raw Squid
- East Sea Herring Sashimi/Seasoned: 25,000 KRW
- South Sea Cuttlefish Sashimi: 26,000 KRW
- Grilled Flounder from Mukho Port: 25,000 KRW
- Grilled Jeju Red Sea Bream: 32,000 KRW
- Fresh Oysters from Goheung: 20,000 KRW
- Seasoned Oysters: 25,000 KRW
- Water Parsley Oyster Pancake: 27,000 KRW
- Yeosu Water Parsley & Clam Pancake: 27,000 KRW
- Grilled Live Octopus with Salt/Spicy Stir-fried Octopus: 35,000 KRW
- Shinan Water Parsley Skate Steamed: 23,000 KRW
- Seasoned Skate Sashimi: 20,000 KRW
- Steamed Fishing Webfoot Octopus from Ocheon Port: 25,000 KRW
- Deodeok Yukhoe (Raw Beef with Deodeok): 27,000 KRW
- Seasoned Top Shell: 20,000 KRW
- Pollack Roe Tofu Soup: 22,000 KRW
- Herring Roe Bibimbap: 11,000 KRW
- Grilled Sole: 22,000 KRW
- Seafood Pancake: 25,000 KRW
- Fresh Potato Pancake: 20,000 KRW
- Grilled Deodeok: 18,000 KRW
- Pork Belly Gochujang Grill (200g): 18,000 KRW
- Grilled Mackerel: 23,000 KRW
- Clam Soup: 20,000 KRW
- Dried Pollack Soup: 15,000 KRW
- Ulleungdo Squid Innards Soup
- East Sea Sweet Shrimp Sashimi: 28,000 KRW
- East Sea Boiled Octopus: 27,000 KRW
- Steamed/Stir-fried Fishing Webfoot Octopus from Ocheon Port: 25,000 KRW
- Fresh Anchovy Sashimi/Seasoned from Tongyeong: 27,000 KRW
- Whole Grilled Raw Squid from South Sea: 27,000 KRW
- Herring Roe Jeotgal with Tofu: 17,000 KRW
- Deep Sea Abalone & Top Shell Boiled Sashimi: 35,000 KRW
- Grilled Golden Tilefish from South Sea: 33,000 KRW
- Water Parsley Stir-fried Octopus: 25,000 KRW
- South Sea Bullet Squid Sashimi: 27,000 KRW
- Whole Grilled Squid from East Sea: 27,000 KRW