store_image_1
1/6
Nambu Bus Terminal Station(Line 3)
Korean Cuisine
Bongsanok - Seocho-dong Main
A Michelin-selected restaurant specializing in Hwanghae-do style dumplings
  • 1st Floor, 5-6 Banpo-daero 8-gil, Seocho-gu, Seoul, Bongsanok

  • 3

    378m from Nambu Bus Terminal Station

  • Lunch 20,000 won range·Dinner 40,000 won range

  • Open Now ~ Break time at 14:30

Introduction

Bongsanok - Seocho-dong Main is a Korean restaurant that serves traditional Hwanghae-do cuisine, passed down from a mother-in-law originally from Bongsan, Hwanghae-do. Its signature dish, mandu-guk (dumpling soup), is especially loved for its deep brisket broth simmered for 12 hours, crunchy mung bean sprouts, and pickled napa cabbage.

The restaurant offers a variety of Korean side dishes and meal options such as galbijjim (braised short ribs) and squid sundae, and is famous among visitors for its clean and savory broth-based dishes.

Visitor Characteristics

Guests at Bongsanok are almost evenly split between men and women, with a large proportion being middle-aged and older adults in their 40s, 50s, and 60s. The high frequency of visits from older age groups shows that it is mainly frequented by customers who enjoy traditional Korean cuisine.

Many visitors seek the taste and tradition of premium Korean food, and as a Michelin-starred restaurant, they expect a recognized and valuable dining experience.

User Reviews

Visitors praise Bongsanok's mandu-guk for its clear and deep broth, with seasoning perfectly balanced by chili powder, making it delicious even without additional condiments. Many reviews note the unique crunchy texture of the dumpling filling, which is rich in lettuce.

The tangy flavor of the young radish cold noodles is also highlighted as a delicacy, and although there are some regrets, overall satisfaction is high regarding the taste and quality ingredients used in the food.

Key Features

The mandu-guk here features a vegetable-based dumpling filling rather than meat, offering a healthy and refreshing broth flavor. The menu centers on traditional Korean dishes such as plate dumplings, royal galbijjim, and spicy galbijjim. In addition to single servings, the mandu hot pot, which can be enjoyed by several people, is also a popular menu item.

Selected as a 1-star restaurant in the Michelin Guide, Bongsanok maintains professional cooking methods and traditional flavors while offering broad accessibility.

Nearby Transportation

Located on Banpo-daero 8-gil in Seocho-gu, it is conveniently accessible on foot from Nambu Terminal Station (Line 3). It is easy to visit by subway, making it convenient for public transportation users.

Parking Information

Bongsanok has parking space for about two cars in front of the store, but it is very limited, so walking or using public transportation is recommended. If visiting by car, it is advisable to check parking availability in advance.

Menu

  • Bongsan Mandu-guk: KRW 14,000
  • Kimchi Cold Noodles, Young Radish Cold Noodles: KRW 13,000
  • Large Bowl Young Radish Bibimbap: KRW 10,000
  • Mung Bean Pancake: KRW 22,000
  • Squid Sundae: KRW 28,000
  • Mandu Hot Pot (Small): KRW 45,000
  • Mandu Hot Pot (Large): KRW 55,000
  • Royal Galbijjim (per person): KRW 30,000
  • Spicy Galbijjim (per person): KRW 30,000
  • Beef Pancake: KRW 18,000
  • Plate Dumplings: KRW 14,000
  • Extra Dumplings: KRW 14,000
  • Extra Noodles: KRW 6,000

Address

1st Floor, 5-6 Banpo-daero 8-gil, Seocho-gu, Seoul, Bongsanok