Introduction

Nanjidang is a Korean-style bar established in 2014 near Yangjae Station in Gangnam, aiming to elevate the dignity of traditional liquor and revive Korean drinking culture. Inspired by the royal kitchen of the Joseon Dynasty's Gyeongbokgung banquet table, it offers a variety of dishes based on traditional royal court cuisine that pair well with various traditional liquors.

This place has gained a reputation as a landmark in Gangnam, where carefully selected traditional liquors and makgeolli from all over the country are harmonized with high-quality Korean side dishes such as 48-hour braised short ribs, combination pancake, Busan fish cake and beef tendon hot pot, and Korean beef tartare.

Visitor Characteristics

The gender ratio of visitors is almost balanced, and a wide range of age groups from their 20s to 50s visit evenly. In particular, the proportion of those in their 30s to 50s is high, making it a suitable place for company dinners and gatherings for the middle-aged.

A broad customer base from young adults to the middle-aged enjoy comfortable times in compact rooms and group seats, making it popular for family gatherings or company dinners.

Main Features

Reservations and group use are available, and wireless internet, delivery, and takeout services are provided for diverse and convenient use. Separate restrooms for men and women maintain a pleasant environment, and for customer safety, bottled water is provided and thorough ventilation is ensured, with attention paid to health and hygiene.

From small rooms to group seats for up to 68 people, the structure is suitable for company dinners, gatherings, and social events.

Parking Information

Parking in the building is not available, but there are paid parking lots nearby for those using vehicles. Nearby STAY77 and Dogok Star Class mechanical parking lots charge parking fees in 30-minute increments.

Planning your parking in advance will make your visit more convenient.

User Reviews

Customers express high satisfaction with the delicious food and rich selection of traditional liquors. In particular, the combination pancake, salted oysters, and various makgeolli pairings receive favorable reviews, and the quiet rooms and comfortable atmosphere are also highly rated.

Many visitors recommend it as a company dinner venue, and the friendly service and Korean dishes made with fresh ingredients are major factors for repeat visits.

Theme Keywords

It is widely known for keywords such as Yangjae Station gourmet spot, bar, company dinner, room restaurant, and traditional liquor specialty store. As a luxurious Korean-style bar where traditional liquor and Korean cuisine are fused, it offers themes suitable for various gatherings.

Menu

• Juaansang (Combination, Braised Short Ribs, Mulhoe + Andong Soju): KRW 106,000
• Combination Pancake: KRW 27,000
• Mulhoe (Large): KRW 38,000
• After Work Table (Fish Cake, Bossam, Yukjeon + Igangju): KRW 84,000
• Makgeolli Set A (Combination Pancake, Dubu Kimchi & Makgeolli): KRW 55,000
• Makgeolli Set B (Yukjeon, Small Bossam, Small Mulhoe): KRW 71,000
• Makgeolli Set C (Braised Short Ribs, Mulhoe, Combination) + Makgeolli: KRW 98,000
• Seasonal) Spring Flounder Sliced Sashimi Salad: KRW 48,000
• Seafood Pancake: KRW 28,000
• Yukjeon (Beef Pancake): KRW 23,000
• Baechujeon and Salted Oysters: KRW 18,000
• Chadol Royal Court Tteokbokki: KRW 22,000
• Dubu Kimchi: KRW 22,000
• Chadol Bulgogi Salad: KRW 22,000
• Handmade Beef Jerky with Dried Fruits and Cheese Persimmon: KRW 25,000
• Gochujang Whole Grilled Squid: KRW 28,000
• Busan Fish Cake and Beef Tendon Hot Pot: KRW 32,000
• Beef Brisket and Tendon Hot Pot: KRW 42,000
• Pyeonyuk with Mustard Sauce Salad: KRW 28,000
• Korean Beef Tartare: KRW 32,000
• Sea Urchin Platter: KRW 42,000
• Mulhoe (Small): KRW 25,000
• 48-Hour Braised Short Ribs: KRW 45,000
• Ohyang Bossam with Dolsan Mustard Kimchi (Large): KRW 38,000
• Ohyang Bossam with Dolsan Mustard Kimchi (Small): KRW 16,000
• Yeongdeok Crab Roe Rice: KRW 15,000
• Soft Tofu Salad: KRW 18,000
• Lunch Menu: KRW 10,000~22,000
• Boksundoga Takju 935ml: KRW 35,000
• Boksundoga Handcrafted Makgeolli 935ml: KRW 25,000
• Baegum Doga Handmade Makgeolli 1000ml: KRW 30,000
• Jiran Jigyo Premium Takju 500ml: KRW 30,000
• Jiran Jigyo Fig Takju 500ml: KRW 32,000
• Naru Fresh Makgeolli 800ml: KRW 15,000
• Naru Strawberry Basil Makgeolli: KRW 15,000
• Haechang 12% Glutinous Rice Fresh Makgeolli 900ml: KRW 28,000
• Haechang 9% Glutinous Rice Fresh Makgeolli 900ml: KRW 22,000
• Haechang 6% Glutinous Rice Fresh Makgeolli 900ml: KRW 15,000
• Jipyeong Makgeolli 750ml: KRW 7,000
• Song Myungseop Makgeolli 750ml: KRW 12,000
• Jincheon Deoksan Fresh Makgeolli 750ml: KRW 8,000
• Baeknyeon Jangsu Chestnut Makgeolli 750ml: KRW 8,000
• Baekryeon Fresh Makgeolli Snow 750ml: KRW 9,000
• Buja Purple Sweet Potato Makgeolli 375ml: KRW 10,000
• Joseon 3 Great Liquors Sampler
• Gyeongju Beopju Special Selection 700ml: KRW 150,000
• Jukryeokgo 32% 700ml: KRW 120,000
• Gamhongro 40% 400ml: KRW 79,000
• Hwayo Extra Premium 500ml: KRW 150,000
• Master Andong Soju 45% 400ml: KRW 48,000
• Master Andong Soju 35% 360ml: KRW 25,000
• Master Andong Soju 22% 360ml: KRW 15,000
• Myungga Won Solsongju Damsol 500ml: KRW 55,000
• Jeonju Igangju 25% 400ml: KRW 45,000
• Jeonju Igangju 19% 375ml: KRW 15,000
• Gosorisul Jeju 40% 375ml: KRW 57,000
• Mungyeong Baram Oak 40% 375ml: KRW 45,000
• Mungyeong Baram Baekja 25% 375ml: KRW 29,000
• Moonbaeju Brewery Moonbaeju 40% 200ml: KRW 25,000
• Moonbaeju Brewery Moonbaeju 25% 375ml: KRW 22,000
• Royal Court Liquor Wangju 375ml: KRW 18,000
• Deohan Plum Wine 375ml: KRW 15,000
• Gyeongju Beopju Hwarang 13% 375ml: KRW 15,000
• Lunch) Gochujang Stew: KRW 10,000
• Lunch) Grilled Pork Stir-fry: KRW 12,000
• Lunch) Bulgogi Set: KRW 12,000
• Lunch) Minari Samgyeop Jjukumi Stir-fry: KRW 15,000
• Lunch) Yukgaejang: KRW 12,000
• Lunch) Chadol Yukgaejang: KRW 18,000
• Lunch) Salted Mackerel Set: KRW 12,000
• Lunch Add-on) Pollack Roe: KRW 4,000
• Lunch Add-on) Salted Oysters: KRW 4,000
• Lunch Add-on) Traditional Seaweed: KRW 3,000